because it is more tender, and will not so well endure our cold
Winters"). "Lavender," he says, "is almost wholly spent with us, for
to perfume linnen, apparell, gloues and leather and the dryed flowers
to comfort and dry up the moisture of a cold braine." Of French
lavender ("the whole plant is somewhat sweete, but nothing so much as
Lavender). It groweth in the Islands Staechades which are over against
Marselles and in Arabia also: we keep it with great care in our
Gardens. It flowreth the next yeare after it is sowne, in the end of
May, which is a moneth before any Lavender." Of lavender cotton, of
which he writes: "the whole plant is of a strong sweete sent, but not
unpleasant, and is planted in Gardens to border knots with, for which
it will abide to be cut into what forme you think best, for it groweth
thicke and bushy, very fit for such workes, besides the comely shew
the plant it selfe thus wrought doth yeeld, being alwayes greene and
of a sweet sent." Of basil, "wholly spent to make sweet or washing
waters, among other sweet herbes, yet sometimes it is put into
nosegayes. The Physicall properties are to procure a cheerfull and
merry heart"; and marjoram, "not onely much used to please the
outward senses in nosegayes and in the windowes of houses, as also in
sweete pouders, sweete bags, and sweete washing waters." Of all the
varieties of thyme and hyssop--and of the white hyssop he writes that
its striped leaves "make it delightfull to most Gentlewomen." Hyssop,
he tells us further, "is used of many people in the Country to be laid
unto cuts or fresh wounds, being bruised, and applyed eyther alone, or
with a little sugar." "And thus," he concludes this part of the book,
"have I led you through all my Garden of Pleasure, and shewed you all
the varieties of nature housed therein, pointing unto them and
describing them one after another. And now lastly (according to the
use of our old ancient Fathers) I bring you to rest on the Grasse,
which yet shall not be without some delight, and that not the least of
all the rest."
Public-domain text, read in full here on John Shaqi.
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