The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
When Mr. Pickwick decided to stay, “the landlord smiled his delight” and
issued orders to the waiter. “Lights in the Sun, John; make up the fire;
the gentlemen are wet!” he cried anxiously, although, doubtless, if the
gentlemen had gone forward they might have been drowned, for all he cared.
And so the scene changed from the rain-washed road to a cosy room, with a
waiter laying the cloth for dinner, a cheerful fire burning, and the
tables lit with wax candles. “Everything looked (as everything always does
in all decent English inns) as if the travellers had been expected, and
their comforts prepared for days beforehand.”
Upon this charming picture of ease at one’s inn descended the atrabilious
rival editors of _The Eatanswill Gazette_ and _The Eatanswill
Independent_, the organs respectively of “blue” and “buff” shades of
political opinion. Pott of the _Gazette_, and Slurk of the _Independent_
each found his rival sheet lying on the tables of the inn; but what either
of those editors or those newspapers were doing here in Northamptonshire
(Eatanswill being a far-distant East Anglian town, by general consensus of
opinion identified with Ipswich) is one of those occasional lapses from
consistency that in _Pickwick_ give the modern commentator and annotator
food for speculation.
When the inn was closed for the night Slurk retired to the kitchen to
drink his rum and water by the fire, and to enjoy the bitter-sweet luxury
of sneering at the rival print; but, as it happened, Mr. Pickwick’s party,
accompanied by Pott, also adjourned to the kitchen to smoke a cigar or so
before bed. How ancient, by the way, seems that custom! Does any guest,
anywhere, in these times of smoking-rooms, withdraw to the kitchen to
smoke his cigar, pipe, or cigarette?
How the rival editors--the “unmitigated viper” and the “ungrammatical
twaddler”--met and presently came from oblique taunts to direct abuse of
one another, and thence to a fight, let the pages of _The Pickwick
Papers_ tell. For my part, I refuse to believe that there were ever such
journalists.
[Illustration: “OSBORNE’S HOTEL, ADELPHI.”]
What was once the kitchen of the “Saracen’s Head” is now the bar-parlour
of the “Pomfret Arms”; but otherwise the house is the same as when Dickens
knew it. The somewhat severe frontage loses in a black-and-white drawing
its principal charm, for it is built of the golden-brown local ferruginous
sandstone of the district.
The journey to London is carried abruptly from Towcester to its ending at
the “George and Vulture”; and with “Osborne’s Hotel in the Adelphi” the
last inn to be identified in the closing scenes of _Pickwick_ is reached.
That staid family hotel, still existing in John Street, and now known as
the “Adelphi,” is associated with the flight of Emily Wardle and
Snodgrass. The sign of the last public-house in the story, “an excellent
house near Shooter’s Hill,” to which Mr. Tony Weller, no longer “of the
Bell Savage,” retired, is not disclosed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account