The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country — John Shaqi
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
When Dr. Johnson declared that a seat in a tavern chair was the height of
human felicity, his saying carried a special significance, lost upon the
present age. He was thinking, not only of a comfortable sanded parlour, a
roaring fire, and plenty of good cheer and good company, but also of the
circle of humbly appreciative auditors who gathered round an accepted wit,
hung upon his words, offered themselves as butts for his ironic or satiric
humour, and--stood treat. The great wits of the eighteenth century
expected subservience in their admirers, and only began to coruscate, to
utter words of wisdom or inspired nonsense, or to scatter sparkling quips
and jests, when well primed with liquor--at the expense of others. The
felicity of Johnson found in a tavern chair was derived, therefore,
chiefly from the homage of his attendant humble Boswells, and from the
fact that they paid the reckoning; and was, perhaps, to some modern ideas,
a rather shameful idea of happiness.
Johnson, who did not love the country, and thought one green field very
like another green field, when he spoke of a tavern chair was of course
thinking of London taverns. He would have found no sufficient audience in
its wayside fellow, which indeed was apt, in his time and for long after,
to be somewhat rough and ready, and, when you had travelled a little far
afield, became a very primitive and indeed barbarous place.
At Llannon, in 1797, those sketching and note-taking friends, Rowlandson
and Wigstead, touring North and South Wales in search of the picturesque,
found it, not unmixed with dirt and discomfort, at the inns. Indeed, it
was only at one town in Wales--the town of Neath--that Wigstead found
himself able to declare, “with strict propriety,” that the house was
comfortable. Comfort and decency fled the inn at Llannon, abashed. This,
according to Wigstead, was the way of it: “The cook on our arrival was in
the suds, and, with unwiped hands, reached down a fragment of mutton for
our repast: a piece of ham was lost, but after long search was found
amongst the worsted stockings and sheets on the board.”
Then “a little child was sprawling in a dripping-pan which seemed recently
taken from the fire: the fat in this was destined to fry our eggs in.
Hunger itself even was blunted,” and the travellers left those delicacies
almost untouched. Not even the bread was without its surprises. “I devoted
my attention to a brown loaf,” says Wigstead, “but on cutting into it was
surprised to find a ball of carroty-coloured wool; and to what animal it
had belonged I was at a loss to determine. Our table-cloth had served the
family for at least a month, and our sitting-room was everywhere decorated
with the elegant relics of a last night’s smoking society, as yet
unremoved.”
Public-domain text, read in full here on John Shaqi.
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