The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
landlord was left to invent some plausible story to satisfy the Justice of
the Peace, who in his turn was suspected by Cromwell of being a party to
the escape.
At the Restoration, the landlord received a brimming measure of reward. He
was thanked by the King, and the Earl built for him that noble room,
forty-two feet long, by twenty-three wide, that was the pride and glory of
the “White Hart” for just two hundred years. It was panelled from floor
to ceiling in richly carved oak, set off with gilding, and embellished
with the figures of Peace and Concord and the initials C R, while the
ceiling was painted with nymphs and cherubim by Antonio Verrio.
Nothing has more changed from its former condition than the old inn which
has become the modern hotel. The “George,” the “Crown and Anchor,” the
“Wellington,” or the “King’s Head,” had an individuality which was never
lost. There was a personal kind of welcome from the landlord and the
landlady that simulated the hospitality of a friendly host and hostess,
mingled with the attention of a superior sort of body-servant. You were
not handed over to a number and a chambermaid, like a document in a
pigeon-hole tabulated by a clerk; but the hostess herself showed you your
rooms, and begged you to put a name to anything you might fancy. There was
no general coffee-room then, save for commercial travellers and such
social gentlemen as preferred even inferior company to solitude. There was
no table d’hôte dinner other than the ordinary, between twelve and two,
which was chiefly made for the convenience of travellers by the
stage-coach, who halted here for change and refreshment. Even the ladies
who might be on the road were served and kept apart from the, perhaps,
doubtful gents below; and mine host himself brought in the first dish and
set it on the table of the private room, which was as much _de rigueur_
then for ladies as the copper warming-pan and the claret with the yellow
seal, or the thick, deep red luscious port of old, ordered by the knowing
for the good of the house.
Public-domain text, read in full here on John Shaqi.
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