The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
In the fine drawing-room of the inn, formerly the ball-room of the Forster
mansion, hangs a portrait of Lord Crewe, that time-serving reactionary
sycophant under James the Second and would-be toady to William the Third.
His public life was a version, on a higher plane, of that of the
celebrated Vicar of Bray, and he succeeded admirably in his determination
to stick to his principles--to live and die Bishop-Palatine of Durham; for
as Lord Bishop he remained until his death, aged eighty-nine, in 1722, in
the reign of George the Second.
But he well deserves the honour of the inn being named after him, for he
left his wealth in various charities, the rent of the inn itself forming a
portion of the income of the Crewe trustees.
Our ultimate example of a monastic hostel is found at Aylesbury, a town
whose name would, to imaginative persons, appear at the first blush to
indicate a happy hunting-ground for old inns; but although--Shakespeare to
the contrary--there is usually very much in a name, the meaning is not
always--and in place-names not often--what it would seem to be. Thus,
Aylesbury is not the town of ale, but (a very different thing),
Aeglesberge, _i.e._ “the Church Town,” a name it obtained in Saxon times,
when the surrounding country was godless, and this place exceptionally
provided.
At the same time, Aylesbury--the place also of ducks and of dairies--_was_
once notable for an exceedingly fine inn: none other than the great
galleried “White Hart,” first modernised in 1814, when its gabled,
picturesque front was pulled down and replaced by a commonplace red-brick
front, in the style, or lack of style, then prevalent; and finally cleared
away in 1863, to make room for the existing Corn Exchange and Market
House.
[Illustration: THE “OLD KING’S HEAD,” AYLESBURY.]
Coming into Aylesbury, in quest of inns, one looks at that building with
dismay. Was it really to build such a horrific thing they demolished the
“White Hart”? How deplorable!
Public-domain text, read in full here on John Shaqi.
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