The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 1 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
The City of London’s oldest licensed inn is, by its own claiming, the
“Dick Whittington,” in Cloth Fair, Smithfield, but it only claims to have
been licensed in the fifteenth century, when it might reasonably--without
much fear of contradiction--have made it a century earlier. This is an
unusual modesty, fully deserving mention. It is only an “inn” by courtesy,
for, however interesting and picturesque the grimy, tottering old
lath-and-plaster house may be to the stranger, imagination does not
picture any one staying either in the house or in Cloth Fair itself while
other houses and other neighbourhoods remain to choose from; and, indeed,
the “Dick Whittington” does not pretend to be anything else than a
public-house. The quaint little figure at the angle, in the gloom of the
overhanging upper storey, is one of the queer, unconventional imaginings
of our remote forefathers, and will repay examination.
[Illustration: THE “DICK WHITTINGTON,” CLOTH FAIR.]
Our next claimant in the way of antiquity is the “Seven Stars” inn at
Manchester, a place little dreamt of, in such a connection, by most
people; for, although Manchester is an ancient city, it is so modernised
in general appearance that it is a place wherein the connoisseur of
old-world inns would scarce think of looking for examples. Yet it contains
three remarkably picturesque old taverns, and the neighbouring town of
Salford, nearly as much a part of Manchester as Southwark is of London,
possesses another. To take the merely picturesque, unstoried houses
first: these are the “Bull’s Head,” Greengate, Salford; the “Wellington”
inn, in the Market-place, Manchester; the tottering, crazy-looking tavern
called “Ye Olde Rover’s Return,” on Shude Hill, claiming to be the “oldest
beer-house in the city,” and additionally said once to have been an old
farmhouse “where the Cow was kept that supplied Milk to The Men who built
the ‘Seven Stars,’” and lastly--but most important--the famous “Seven
Stars” itself, in Withy Grove, proudly bearing on its front the statement
that it has been licensed over 560 years, and is the oldest licensed house
in Great Britain.
[Illustration: “YE OLDE ROVER’S RETURN,” MANCHESTER.]
The “Seven Stars” is of the same peculiar old-world construction as the
other houses just enumerated, and is just a humble survival of the ancient
rural method of building in this district: with a stout framing of oaken
timbers and a filling of rag-stone, brick, and plaster. Doubtless all
Manchester, of the period to which these survivals belong, was of like
architecture. It was a method of construction in essence identical with
the building of modern steel-framed houses and offices in England and in
America: modern construction being only on a larger scale. In either
period, the framework of wood or of metal is set up first and then clothed
with its architectural features, whether of stone, brick, or plaster.
Public-domain text, read in full here on John Shaqi.
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