The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
There are marvels nowadays being wrought on the Great North Road in
particular, and others in general, in that entirely felicitous manner. I
do not here make allusion to the electric tramways that monopolise the
best part of the roadways out of London for some ten miles or so of the
old romantic highways. Not at all; in fact, far otherwise. The particular
miracles I am contemplating are the works undertaken by the Road Club of
the British Isles, in the re-opening of ancient hostelries long ago
retired into private life, and in bringing back to the survivors a second
term of their old-time prosperity. The Road Club, largely consisting of
motorists, encourages touring, and has set out upon a programme of
interesting all lovers of the countryside in country quarters. The Great
North Road is dotted here and there with the inns it has revived: the “Red
Lion” at Hatfield, the “George” at Grantham, and so forth, and it has
entirely purchased and taken over the management of the “Royal County
Hotel” at Durham and the “Bell” at Barnby Moor.
I am in this place not so greatly concerned to hold forth upon the others,
but the case of the “Bell” is remarkable. Some years since, in writing the
picturesque story of the Great North Road,[1] I discoursed at length upon
the history of that remarkably fine old hostelry, which was then, and for
close upon sixty years had been, a private country residence. Railways had
been too much for it, and the licence had been surrendered, and postboys
and the whole staff dispersed.
And now? Why now the “Bell,” or “Ye Olde Bell,” as I perceive the Road
Club prefers to style it, is an inn once more. I forget how many thousands
of pounds have been expended in alterations, and in re-installing the
establishment; but it has become in three equal parts, as it were, inn,
club-house and farm-house, fully licensed, with golf-links handy. Here
come the motor tourists, and here meet Lord Galway’s hounds, and, in
short, the ancient glories of the “Bell” are, with a modern gloss,
revived. If the spirits of the jolly old landlords can know these things,
surely they are pleased.
Among the old coaching-inns sadly fallen from their former estate, and
now surviving only in greatly altered circumstances, in a mere corner of
the great buildings they once occupied, is the “Red Lion,” Egham; once one
of the largest and finest inns on the Exeter Road.
Public-domain text, read in full here on John Shaqi.
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