The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
Scouring England on a bicycle to complete the collection of old inns for
this book, I came, on the way from Gloucester to Bath, upon such a
superseded road, studded with houses that had once been coaching
hostelries and posting-houses and are now farmsteads; and others that,
although they still carry on their licensed trade, do so in strangely
altered and meagre fashion, in dim corners of half-deserted and
all-too-roomy buildings. It is thirty-four miles of mostly difficult and
lonely road between those two cities: a road of incredible hills and, when
you have come past Stroud and Nailsworth, of almost equally incredible
solitudes. You climb painfully up the north-westerly abutments of the
Cotswolds, to the roof of the world at a place well named Edge, and there
in a bird’s-eye view you see Painswick down below, and thenceforward go
swashing away steeply, some three miles, down into the crowded
cloth-weaving town of Stroud, where most things are prosperous and
commonplace, and only the “Royal George Hotel” attracts attention, less
for its own sake than by reason of the lion and unicorn over its portico:
the lion very golden and very fierce, apparently in the act of coming down
to make a meal of some temerarious guest; the unicorn more than usually
milk-white and mild-mannered.
[Illustration: A DESERTED INN: THE “SWAN,” AT FERRYBRIDGE.]
Beyond Nailsworth begin the hills again, and the loneliness intensifies
after passing the admirably-named Tiltups End. “How well the name figures
the gradient!” thinks the cyclist who comes this way and pauses, after
walking two miles up hill, to regain his breath. He has here come to the
very ideal of what we learned at school to be an “elevated plateau, or
table-land”; and a plaguy ill-favoured, inhospitable place it is, too, yet
not without a certain grim, hard-featured interest in its starveling
acres, its stone-walled, hedgeless fields, and distant spinneys. It is
interesting, if only serving to show that to our grandfathers, who
perforce fared this way before railways, their faring was not all jam. Nor
is it so to the modern tourist who--_experto crede_--faces a buffeting
head-wind in an inclement April, and encounters along these weary miles a
succession of snow-blizzards and hail-showers: all in the pursuit of
knowledge at first-hand. The way avoids all towns and villages, and all
wayfarers who can shift to do so avoid this way; and you who must trace it
have but occasional cottages, often empty and ruinous, or a lonely
prehistoric sepulchral barrow or so for company--and they are not
hilarious companions. Your only society is that rarely failing friend and
comforter--your map, and here even the map is lacking in solace, for when
it ceases to trace a merely empty road, it does so chiefly to chronicle
such depressing names as “Starveall,” an uncomplimentary sidelight on the
poor land where neither farmers can live nor beasts graze; or others as
Public-domain text, read in full here on John Shaqi.
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