The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
Yard of the “George and Dragon,” West Wycombe 223
The Yard of the “Sun,” Dedham 225
The “Old Ship,” Worksop 226
The “Old Swan,” Atherstone 227
The “King’s Arms,” Sandwich 229
The “Keigwin Arms,” Mousehole 230
The “Swan,” Knowle 231
Sign of the “Swan,” Knowle 232
The “Running Horse,” Merrow 233
Ingle-nook at the “Talbot,” Towcester 243
Tipper’s Epitaph, Newhaven 251
Preston’s Epitaph, St. Magnus-the-Martyr 253
“Newhaven” Inn 257
House where the Duke of Buckingham died, Kirkby Moorside 265
The “Black Swan,” Kirkby Moorside 267
Washington Irving’s “Throne” and “Sceptre” 270
Yard of the “Old Angel,” Basingstoke 279
The “White Hart,” Whitchurch 281
The “Bell,” Tewkesbury 285
The “Wheatsheaf,” Tewkesbury 287
Henley-in-Arden, and the “White Swan” 301
[Illustration]
THE OLD INNS OF OLD ENGLAND
CHAPTER I
A POSY OF OLD INNS
“Shall I not take mine ease at mine inn?”
In dealing with the Old Inns of England, one is first met with the great
difficulty of classification, and lastly with the greater of coming to a
conclusion. There are--let us be thankful for it--so many fine old inns.
Some of the finest lend themselves to no ready method of classifying.
Although they have existed through historic times, they are not historic,
and they have no literary associations: they are simply beautiful and
comfortable in the old-world way, which is a way a great deal more keenly
appreciated than may commonly be supposed in these times. Let those who
will flock to Metropoles and other barracks whose very names are evidence
of their exotic style; but give me the old inns with such signs as the
“Lygon Arms,” the “Feathers,” the “Peacock,” and the like, which you still
find--not in the crowded resorts of the seaside, or in great cities, but
in the old English country towns and districts frequented by the
appreciative few.
I shall not attempt the unthankful office of determining which is the
finest among these grand old English inns whose title to notice rests upon
no adventitious aid of history, but upon their antique beauty, combined
with modern comfort, alone, but will take them as they occur to me.
Public-domain text, read in full here on John Shaqi.
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