The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own CountryHarper, Charles G. (Charles George)
History
The Old Inns of Old England, Volume 2 (of 2): A Picturesque Account of the Ancient and Storied Hostelries of Our Own Country
Harper, Charles G. (Charles George)
England -- Social life and customs; Hotels -- England
Those travellers who in the fine, romantic, dangerous old days travelled
by coach, or the more expensive, exclusive, and aristocratic post-chaise,
to Bath, and selected the Devizes route, came at that town to one of the
finest inns on that road of exceptionally fine hostelries. The “Bear” at
Devizes was never so large or so stately as the “Castle” at Marlborough,
but it was no bad second, and it remains to-day an old-fashioned and
dignified inn, the first in the town; looking with something of a
county-family aloofness upon the wide Market-place and that
extraordinary Gothic cross erected in the middle of it, to the memory of
one Ruth Pierce, of Potterne, a market-woman, who on January 25th, 1753,
calling God to witness the truth of a lie she was telling, was struck dead
on the instant.
[Illustration: THE CROMWELL ROOM, “LYGON ARMS.”]
The “Bear,” indeed, is of two entirely separate and distinct periods, as
you clearly perceive from the strikingly different character of the front
buildings. The one is a haughty structure in dark stone, designed in that
fine architectural style practised in the middle of the eighteenth century
by the brothers Adam; the other has a plastered and painted frontage, fine
in its way, but bespeaking rather the Commercial Hotel. In the older
building, to which you enter up flights of steps, you picture the great
ones of the earth, resting on their way to or from “the Bath,” in a
setting of Chippendale, Sheraton or Hepplewhite furniture; and in the
other the imagination sees the dignified, prosperous “commercial
gentlemen” of two or three generations ago--was there ever, anywhere,
another order of being so supremely dignified as they were?--dining, with
much roast beef and port, in a framing of mahogany sideboards and
monumentally heavy chairs stuffed with horse-hair--each treating the
others with a lofty and punctilious ceremonial courtesy, more punctilious
and much loftier than anything ever observed in the House of Peers.
Public-domain text, read in full here on John Shaqi.
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