The Old Pike: A History of the National Road, with Incidents, Accidents, and Anecdotes ThereonSearight, Thomas B. (Thomas Brownfield)
History
The Old Pike: A History of the National Road, with Incidents, Accidents, and Anecdotes Thereon
Searight, Thomas B. (Thomas Brownfield)
Cumberland Road; Pennsylvania -- Biography
One mile further west is Ward's. Here a well known tavern was kept by
Daniel Ward, all through the flourishing era of the road, and it was
well kept and well patronized. Ward was rich, the owner of his tavern
stand, and a fine farm in addition, and therefore unlike many other old
tavern keepers of the road who leased their houses from year to year,
and changed from point to point at different times. Ward's tavern is a
large frame house, on the north side of the road, with a spacious porch
in front, and a large wagon yard conveniently attached, and was a
favorite stopping place for old wagoners. The old house is still
standing, unused, because not needed as a tavern, but it remains a
prominent landmark of the road, carrying the mind back to the period
of its enlivening scenes and moving pageants. Daniel Ward was a
pronounced type of the old tavern keeper. He was rather a large man, not
fleshy, but broad shouldered, with a slight stoop. His complexion was
reddish, and he always had a pleasant smile wherewith to greet a guest.
He wore a broad-rimmed, high-crowned, brown-colored fur hat, with long,
soft nap, the style of hat worn by all old tavern keepers and wagoners
when dressed for special occasions. Mrs. Ward was an admirable help-mate
for her husband. She was a large woman, of florid complexion, and full
of energy and zeal in her occupation. The meals she spread before her
numerous guests in all seasons were bountiful and relishable, and gave
her husband's old tavern a wide reputation. What a change? Once all was
life and animation at this old tavern, now
"The wind whistles shrill, through the wide open doors,
And lizards keep house, on the mouldering floors."
Public-domain text, read in full here on John Shaqi.
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