The Nisse was of the family, as you see, very much of it, and certainly not to be classed with the cattle. Yet they were his special concern; he kept them quiet, and saw to it, when the stableman forgot, that they were properly bedded and cleaned and fed. He was very well known to the hands about the farm, and they said that he looked just like a little old man, all in gray and with a pointed red nightcap and long gray beard. He was always civilly treated, as he surely deserved to be, but Christmas was his great holiday, when he became part of it, indeed, and was made much of. So, for that matter, was everything that lived under the husbandman’s roof, or within reach of it. The farmer always set a lighted candle in his window on Christmas Eve, to guide the lonesome wanderer to a hospitable hearth. The very sparrows that burrowed in the straw thatch, and did it no good, were not forgotten. A sheaf of rye was set out in the snow for them, so that on that night at least they should have shelter and warmth unchallenged, and plenty to eat. At all other times we were permitted to raid their nests and help ourselves to a sparrow roast, which was by long odds the greatest treat we had. Thirty or forty of them, dug out of any old thatch roof by the light of the stable lantern and stuffed into Ane’s long stocking, which we had borrowed for a game-bag, made a meal for the whole family, each sparrow a fat mouthful. Ane was the cook, and I am very certain that her pot-roast of sparrow would pass muster at any Fifth Avenue restaurant as the finest dish of reed-birds that ever was. However, at Christmas their sheaf was their sanctuary, and no one as much as squinted at them. Only last winter when Christmas found me stranded in a little Michigan town, wandering disconsolate about the streets, I came across such a sheaf raised on a pole in a dooryard, and I knew at once that one of my people lived in that house and kept Yule in the old way. So I felt as if I were not quite a stranger.