Country life; London (England) -- Description and travel; Natural history -- Outdoor books
Perhaps if the country be taken at large
there is never a time when there is not a flower of some kind out, in
this or that warm southern nook. The sun never sets, nor do the flowers
ever die. There is life always, even in the dry fir-cone that looks so
brown and sapless.
The path crosses the uplands where the lapwings stand on the parallel
ridges of the ploughed field like a drilled company; if they rise they
wheel as one, and in the twilight move across the fields in bands
invisible as they sweep near the ground, but seen against the sky in
rising over the trees and the hedges. There is a plantation of fir and
ash on the slope, and a narrow waggon-way enters it, and seems to lose
itself in the wood. Always approach this spot quietly, for whatever is
in the wood is sure at some time or other to come to the open space of
the track. Wood-pigeons, pheasants, squirrels, magpies, hares,
everything feathered or furred, down to the mole, is sure to seek the
open way. Butterflies flutter through the copse by it in summer, just
as you or I might use the passage between the trees. Towards the
evening the partridges may run through to join their friends before
roost-time on the ground. Or you may see a covey there now and then,
creeping slowly with humped backs, and at a distance not unlike
hedgehogs in their motions. The spot therefore should be approached
with care; if it is only a thrush out it is a pleasure to see him at
his ease and, as he deems, unobserved. If a bird or animal thinks
itself noticed it seldom does much, some will cease singing immediately
they are looked at. The day is perceptibly longer already. As the sun
goes down, the western sky often takes a lovely green tint in this
month, and one stays to look at it, forgetting the dark and miry way
homewards. I think the moments when we forget the mire of the world are
the most precious. After a while the green corn rises higher out of the
rude earth.
Public-domain text, read in full here on John Shaqi.
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