Country life; London (England) -- Description and travel; Natural history -- Outdoor books
Blue veronica was the next identified, sometimes called germander
speedwell, sometimes bird's-eye, whose leaves are so plain and petals
so blue. Many names increase the trouble of identification, and
confusion is made certain by the use of various systems of
classification. The flower itself I knew, its name I could not be sure
of--not even from the illustration, which was incorrectly coloured; the
central white spot of the flower was reddish in the plate. This
incorrect colouring spoils much of the flower-picturing done; pictures
of flowers and birds are rarely accurate unless hand-painted. Any one
else, however, would have been quite satisfied that the identification
was right. I was too desirous to be correct, too conscientious, and
thus a summer went by with little progress. If you really wish to
identify with certainty, and have no botanist friend and no _magnum
opus_ of Sowerby to refer to, it is very difficult indeed to be quite
sure. There was no Sowerby, no Bentham, no botanist friend--no one even
to give the common country names; for it is a curious fact that the
country people of the time rarely know the names put down as the
vernacular for flowers in the books.
No one there could tell me the name of the marsh-marigold which grew
thickly in the water-meadows--"A sort of big buttercup," that was all
they knew. Commonest of common plants is the "sauce alone"--in every
hedge, on every bank, the whitish-green leaf is found--yet _I_ could
not make certain of it. If some one tells you a plant, you know it at
once and never forget it, but to learn it from a book is another
matter; it does not at once take root in the mind, it has to be seen
several times before you are satisfied--you waver in your convictions.
The leaves were described as large and heart-shaped, and to remain
green (at the ground) through the winter; but the colour of the flower
was omitted, though it was stated that the petals of the hedge-mustard
were yellow. The plant that seemed to me to be probably "sauce alone"
had leaves somewhat heart-shaped, but so confusing is _partial_
description that I began to think I had hit on "ramsons" instead of
"sauce alone," especially as ramsons was said to be a very common
plant. So it is in some counties, but, as I afterwards found, there was
not a plant of ramsons, or garlic, throughout the whole of that
district. When, some years afterwards, I saw a white-flowered plant
with leaves like the lily of the valley, smelling of garlic, in the
woods of Somerset, I recognised It immediately. The plants that are
really common--common everywhere--are not numerous, and if you are
studying you must be careful to understand that word locally. My "sauce
alone" identification was right; to be right and not certain is still
unsatisfactory.
Public-domain text, read in full here on John Shaqi.
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