“Tournebroche, my son,” answered he, “I acknowledge with a good grace
that I have fallen into a contradiction. But this ambiguity, that you
justly point out in my words, is not as evil as that called antinomy
by the philosophers. Charron, in his book on ‘Wisdom,’ affirms that
antinomies exist which cannot be resolved. For my part, I am no sooner
plunged in meditations of the kind than I see in my mind’s eye half a
dozen of these she-devils take each other by the nose and make pretence
to tear each other’s eyes out, and one sees at once that one would
never come to the end of reconciling these obstinate shrews. I lose all
hope of making them agree, and it is their fault if I have not much
advanced metaphysics. But in the present case the contradiction, my
son, is merely apparent. My reason always sides with the old woman of
Syracuse. I think to-day what I thought yesterday. Only I have let my
feelings run away with me and have yielded to passion as do the vulgar.”
FOOTNOTES:
[3] A stipendiary magistrate.
V
EASTER EGGS
My father kept a cook-shop in the Rue St. Jacques opposite to St.
Benoît-le-Bétourné. I do not pretend that he had any affection for
Lent; the sentiment would not have been natural in a cook. But he
observed the fasts and days of abstinence like the good Christian that
he was. For lack of money to buy a dispensation from the Archbishop
he supped off haddock on fast-days, with his wife, his son, his dog,
and his usual guests, of whom the most assiduous was my good master,
Monsieur l’Abbé Jérôme Coignard. My pious mother would not have allowed
Miraut, our watchdog, to gnaw a bone on Good Friday. That day she put
neither meat nor fat in the poor animal’s mess. In vain did Monsieur
l’Abbé Coignard represent to her that this was doing the wrong thing,
and that in all justice, Miraut, who had no share in the sacred
mysteries of redemption, ought not to suffer in his allowance.
“My good woman,” said this great man, “it is fitting, that we, as
members of the Church, should sup off haddock; but there is a certain
superstition, impiety, temerity—nay even sacrilege—to associate a dog,
as you do, with these mortifications of the flesh, made infinitely
precious by the interest God Himself takes in them, and which that
interest apart would be contemptible and ridiculous. It is an abuse,
which your simplicity renders innocent, but which would be criminal in
a Divine, or even in a judiciously minded Christian. Such a practice,
my good lady, leads straight to the most shocking heresy. It tends to
no less than the upholding of the theory that Jesus Christ died for
dogs even as for the sons of Adam. And nothing is more contrary to the
Scriptures.”
“That may be,” replied my mother. “But if Miraut ate meat on Good
Friday I should fancy to myself that he was a Jew, and have a horror of
him. Is that committing a sin, Monsieur l’Abbé?”
My excellent master answered gently, taking a drink of wine:
Public-domain text, read in full here on John Shaqi.
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