The orchestra and its instrumentsSingleton, Esther
History
The orchestra and its instruments
Singleton, Esther
Instrumentation and orchestration -- History; Musical instruments; Orchestra
And now let us consider carefully the three important and highly
mysterious organs of the violin. Yes, I am calling them organs. Perhaps
I had even better say organs and nerves. These are the bridge, the
sound-post and the bass-bar. The two latter are invisible. The bridge,
a delicately cut little arch of maple, or sycamore, higher on one side
than on the other, perforated curiously but according to a form learned
through the experiments of centuries, has been called the “_tongue of the
violin_.” The treble foot of the bridge stands firm and rigid on that
part of the belly made rigid by the sound-post. The bass foot of the
bridge rests on that part of the body, or belly, which vibrates freely,
these vibrations being increased and regulated by the bass-bar. Through
this bass foot of the bridge the vibration of the strings is communicated
to the belly and thence to the mass of air in the violin. The treble foot
of the bridge is _the centre of vibration_. The action of the bridge,
however, really depends upon the sound-post.
[Illustration: A LITTLE SAVOYARD IN PARIS WITH VIELLE, OR HURDY-GURDY]
The sound-post has been called “the _soul of the violin_.” It is a little
pine stick, a few inches long, about the size of a large cedar pencil.
It is placed upright about an eighth of an inch to the back of the right
foot of the bridge.
“Through it pass all the heart throbs, or vibrations, generated between
the back and the belly. There the short waves and the long waves meet and
mingle. It is the material throbbing centre of that pulsating air-column
defined by the walls of the violin, but propagating those mystic
sound-waves that ripple forth in sweetness upon ten thousand ears.”[2]
The bass-bar (or sound-bar) has been called “_the nervous system of the
violin_.” It is an oblong piece of wood glued lengthwise to the belly. It
runs in the same direction as the strings and acts as a beam, or girder,
to strengthen the belly against the pressure of the left foot of the
bridge. The bass-bar has to be cut and adjusted to meet the requirements
of every violin; and only long experience can determine how _long_, how
_thick_ and exactly _where_ the bass-bar should be made and placed. The
fraction of a line makes all the difference in the world.
The bass-bar is the only member, or organ, of the violin’s body that
has undergone any change since the days of Antonio Stradivari. Owing to
the increased pitch (higher tuning) of the present time, the tension,
or pull, of the strings equals _eighty_ pounds! Think of it—this
frail-looking, delicate, little violin stands a strain of eighty pounds!
In Stradivari’s time this tension was sixty-three pounds. So in modern
times it has been found necessary to strengthen the bass-bar by giving it
extra depth in the centre and adding to its length.
Public-domain text, read in full here on John Shaqi.
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