The orchestra and its instrumentsSingleton, Esther
History
The orchestra and its instruments
Singleton, Esther
Instrumentation and orchestration -- History; Musical instruments; Orchestra
Not very far away from Brescia is the town of Cremona on the river Po.
Cremona! The very name gives us a thrill! The town, though small, was an
artistic centre. Its school of painting was nearly as famous as that of
Bologna, and in its stately Cathedral just as beautiful music was heard
as in the Cathedral of Brescia. The wealthy prelates and learned monks
encouraged and trained musicians of the first rank; and naturally there
was a great demand for fine instruments. Cremona had long been a rival of
Brescia in the production of viols and violins and now that Maggini had
made so many improvements, the Cremonese makers were quick to follow, so
quick indeed and so skilful that Cremona went ahead of Brescia and became
the centre of violin-making for the whole world from 1560 to 1760—two
hundred years! And it is thrilling to realize that in this little town,
in three workshops side by side, on the Piazza San Domenico, _all the
great violins of the world were made_ and in friendly competition by the
three families of Amati, Stradivari and Guarneri.
[Illustration: VIOLIN
_By Maggini_]
The Amati family was of good position. Their name goes back in the
records of Cremona to the year 1097. The first one of interest to us is
Andreas Amati, who was born in 1520 and who died in 1611. He may have
been a pupil of Gasparo di Salò and then again he may not. At any rate,
his model differs very much from Gasparo’s and marks a great advance,
although it still retains the stiff, upright Brescian sound-hole. Andreas
Amati chose a smaller model with belly and back very high. His outline
was very graceful; his scroll beautifully cut; his varnish of an amber
color; and he was noted for his _careful selection of wood_. Very few of
his works have survived. His sons, Antonio and Geronimo (Antonius and
Hieronymus as they are also known), improved on their father’s style. To
them is due much of the reputation of the Amati violin; for they reduced
the outlines to beautiful curves; were careful about the wood they used;
and they perfected a rich, clear varnish. These brothers worked together
and apart and produced a model that for artistic design and _sweetness of
tone_ has never been surpassed.
Then came Nicolò Amati (1576-1684), greatest of them all. He was the
son of Geronimo. First he copied the family model and then developed
a style of his own, producing an even more graceful outline, a richer
and _deeper_ varnish and a greater power and clearness of tone, without
sacrificing the peculiar sweetness and charm that is characteristic of
all the Amati violins. Nicolò, as a rule, made rather small violins, but
he also made some large ones. These are known as the “Grand Amatis” and
they are very highly prized to-day.
Public-domain text, read in full here on John Shaqi.
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