The Ordeal by Fire: By a Sergeant in the French ArmyBerger, Marcel
General
The Ordeal by Fire: By a Sergeant in the French Army
Berger, Marcel
Soldiers -- Fiction; World War, 1914-1918 -- France -- Fiction
I doubt whether, after leaving Châlons our speed could have exceeded
eight miles an hour. Every five minutes we pulled up, sometimes only
for a few seconds, sometimes for two or three hours. To begin with the
men in command of each truck had instructions to see that no one got
out. But as the comedy continued to repeat itself, the orders were soon
relaxed. It was better outside than in.
At Châlons and at Troyes we found cold meals prepared for us. In
between times the men spread over the neighbouring fields in search of
carrots, beans, and potatoes, and generally reaped a fruitful harvest.
They hollowed out ovens along the line, but the train often started
off just as the camp-kettles had been put on to the fire. The first
time or two, panic ensued, the men seized the material, burning their
fingers, and crammed their mouths with half-cooked vegetables.
But they gradually got to take things more calmly. If the train wanted
to do a bolt, let it, by all means! They'd catch it up all right. Or if
not they would jump on to the next one that came along, that was all!
There was a procession of convoys on our down line.
The most hilarious merriment spread from one end of the chain to the
other. It was occasionally chilled by meeting an ambulance train
carrying its terrible load of suffering. We were shunted and the other
passed us. It was heart-rending, and unpleasant too, to have to stay in
the wake of it, where there floated an unsavory smell. But the rest of
the time--high jinks! The _poilus_ had taken a fancy to this fantastic
excursion. Peasants did a trade in eatables along the line. We bought
eggs, cheese, jam, and black puddings and sausages from them--good
cheer, in fact. And wine most of all. There was a great run on some
frothy wine of an inferior quality sold at two francs a bottle. The men
clubbed together and there were great drinking bouts which ended in
some of them being distinctly "binged."
It was no use trying to interfere. The N.C. O's were giving way
everywhere. Some of them even joined in. Among our lot I at least
succeeded in putting into force this rule: that whoever felt squeamish,
should not get back into the truck, where he would make everyone
uncomfortable. It was strictly observed: some of these excellent
fellows meekly dragged their wish to vomit along the ballast for a
livelong day.
I was far from partaking in this atmosphere of gaiety, and was, on
the contrary, bored and depressed. I did not get out half-a-dozen
times, but stayed in our truck in almost complete isolation. Chance
had separated me from Guillaumin on this journey, and thrown me with
Langlois, who was not a very inspiring companion.
De Valpic was feeling the effects of his recent fatigue, and lay down
the whole time. Humel twice came to pay me a short visit, unknown to
the rest of the "set." Henriot was nowhere to be seen.
Public-domain text, read in full here on John Shaqi.
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