The Organism as a Whole, from a Physicochemical ViewpointLoeb, Jacques
Science
The Organism as a Whole, from a Physicochemical Viewpoint
Loeb, Jacques
Biology; Life (Biology); Mendel's law
He considered this a case of a real synthesis of proteins from
the products of its hydrolytic cleavage. This interpretation was
not generally accepted and received a different interpretation by
Bayliss and other workers. Gay and Robertson were able to show that
paranuclein when injected into an animal will sensitize guinea-pigs
for anaphylactic intoxication for either paranuclein or casein
and apparently indiscriminately. The products of complete peptic
digestion of casein had no such effect, but the synthetic product of
this digestion obtained by Robertson’s method has the same specific
antigenic properties as paranuclein, thus making it appear that
Robertson had indeed succeeded in causing a synthesis of paranuclein
with the aid of pepsin from the products of digestion of casein by
pepsin.
There are a few statements in the literature to the effect that
the specificity of organisms might be due to other substances than
proteins. Thus Bang and Forssmann claimed that the substances
(antigens) responsible for the production of hemolysis were of a lipoid
nature, but their statements have not been confirmed, and Fitzgerald
and Leathes[52] reached the conclusion that lipoids are non-antigenic.
Ford claims to have obtained proof that a glucoside contained in the
poisonous mushroom _Amanita phalloides_ can act as an antigen. But
aside from this one fact we know that proteins and only proteins can
act as antigens and are therefore the bearers of the specificity of
living organisms.
[52] Fitzgerald, J. G., and Leathes, J. B., _Univ. Cal. Pub._, 1912,
“Pathology,” ii., 39.
Bradley and Sansum[53] found that guinea-pigs sensitized to beef or dog
hemoglobin fail to react or react but slightly to hemoglobin of other
origin. The hemoglobins tried were dog, beef, cat, rabbit, rat, turtle,
pig, horse, calf, goat, sheep, pigeon, chicken, and man.
[53] Bradley, H. C., and Sansum, W. D., _Jour. Biol. Chem._, 1914,
xviii., 497.
6. It would be of the greatest importance to show directly that the
homologous proteins of different species are different. This has been
done for hemoglobins of the blood by Reichert and Brown,[54] who have
shown by crystallographic measurements that the hemoglobins of any
species are definite substances for that species.
The crystals obtained from different species of a genus are
characteristic of that species, but differ from those of other
species of the genus in angles or axial ratio, in optical
characters, and especially in those characters comprised under the
general term of crystal habit, so that one species can usually be
distinguished from another by its hemoglobin crystals. But these
differences are not such as to preclude the crystals from all
species of a genus being placed in an isomorphous series (p. 327).
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