The Origin and Growth of the Healing Art: A Popular History of Medicine in All Ages and CountriesBerdoe, Edward
History
The Origin and Growth of the Healing Art: A Popular History of Medicine in All Ages and Countries
Berdoe, Edward
Medicine -- History
Hippocrates believed in the influence of the imagination of pregnant
women on the child in the womb. He forbad nurses to eat food of
an acrid, salt, or acid nature, and observed that infants during
the period of dentition were liable to fevers, bowel troubles, and
convulsions, especially if there was constipation. He mentions thrush
as one of the diseases of dentition (_De Dent._). He recommends
friction for contracting or relaxing the body according as it is
applied in a hard or soft manner. Very fully he discourses on the evil
effects of plethora, and recommends purging, emetics, warm baths, and
bleeding, for reducing the system (_De Dietol._, iii. 16 _et seq._).
He constantly advises gentle purgatives as a means of keeping the
body in health. His favourite laxative medicine was the herb mercury.
The administration of clysters is recommended; this treatment was
evidently derived from the Egyptians. What are called errhines or
sternutatories—_i.e._, medicines which, applied to the nose, excite
sneezing—were described by Hippocrates as medicines which purge the
head. Though he fully describes the effects of baths, he speaks
unfavourably of thermal springs as being hard and heating. He insists
that the diet should be full in winter and spare in summer (_Aphor._,
i. 18). He disapproves of the habit of eating a full dinner (_De Vet.
Med._). He condemns the use of new bread. The nutritious properties of
pulse in general are insisted upon. He calls the flesh of fowls one
of the lightest kinds of food (_De Affect._, 46), and says that eggs
are nutritious, and strengthening, but flatulent. He remarks that the
flesh of wild animals is more digestible than that of domesticated.
He objects to goat’s flesh as having all the bad qualities of beef,
which he calls a strong, astringent, and indigestible article of diet.
Milk, he says, sometimes causes the formation of stones in the bladder
(_De Ær. Aquis et Locis_, 24). Dr. Francis Adams says this opinion was
adopted by all the ancient physicians. Cheese he considers flatulent
and indigestible. Fishes are light food; sea fish are lighter and
better for delicate persons than fresh-water fish (_De Affect._, 46).
Honey, when eaten with other food, is nutritious, but is injurious when
taken alone.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account