The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th Edition — John Shaqi
The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th EditionDarwin, Charles
History
The Origin of Species by Means of Natural Selection: Or, the Preservation of Favoured Races in the Struggle for Life, 6th Edition
Darwin, Charles
Evolution (Biology); Natural selection
Let us now briefly consider the steps by which domestic races have been
produced, either from one or from several allied species. Some effect
may be attributed to the direct and definite action of the external
conditions of life, and some to habit; but he would be a bold man who
would account by such agencies for the differences between a dray and
race-horse, a greyhound and bloodhound, a carrier and tumbler pigeon.
One of the most remarkable features in our domesticated races is that
we see in them adaptation, not indeed to the animal’s or plant’s own
good, but to man’s use or fancy. Some variations useful to him have
probably arisen suddenly, or by one step; many botanists, for instance,
believe that the fuller’s teasel, with its hooks, which can not be
rivalled by any mechanical contrivance, is only a variety of the wild
Dipsacus; and this amount of change may have suddenly arisen in a
seedling. So it has probably been with the turnspit dog; and this is
known to have been the case with the ancon sheep. But when we compare
the dray-horse and race-horse, the dromedary and camel, the various
breeds of sheep fitted either for cultivated land or mountain pasture,
with the wool of one breed good for one purpose, and that of another
breed for another purpose; when we compare the many breeds of dogs,
each good for man in different ways; when we compare the game-cock, so
pertinacious in battle, with other breeds so little quarrelsome, with
“everlasting layers” which never desire to sit, and with the bantam so
small and elegant; when we compare the host of agricultural, culinary,
orchard, and flower-garden races of plants, most useful to man at
different seasons and for different purposes, or so beautiful in his
eyes, we must, I think, look further than to mere variability. We can
not suppose that all the breeds were suddenly produced as perfect and
as useful as we now see them; indeed, in many cases, we know that this
has not been their history. The key is man’s power of accumulative
selection: nature gives successive variations; man adds them up in
certain directions useful to him. In this sense he may be said to have
made for himself useful breeds.
Public-domain text, read in full here on John Shaqi.
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