"Alone in London," I said to myself. "Lost in New York. Adrift in West
Norrington. Plenty of money to buy, and nobody to sell. Everybody
going about their business with full stomachs, happy, contented,--all
with homes, and firesides, and ice chests, and things hanging to
cellar rafters, hams and such like, and I a wanderer and hungry, an
outcast, a tramp."
Then I thought some citizen might take me in. She was a rather
amiable-looking old lady, with a kind, motherly face.
"Madam!" This time I took off my hat. Ah, the common law of hunger
brings you down and humbles your pride. "Do you live here, madam?"
"Why, yes, sir," edging to the sidewalk.
"Madam, I am a stranger here, and very hungry. It's baking-day at
Nichols. Do you know where I can get anything to eat?"
"Well, no, I can't rightly say," still eyeing me suspiciously.
"Hungry, be ye? Well, that's too bad, and Nichols baking."
I corroborated all these statements, standing bare-headed, a wild idea
running through my head that her heart would soften and she would take
me home and set me down in a big chintz-covered rocking chair, near
the geraniums in the windows, and have her daughter--a nice, fresh,
rosy-cheeked girl in an apron--go out into the buttery and bring in
white cheese, and big slices of bread, and some milk, and preserves,
and a---- But the picture was never completed.
"Well," she said slowly, "if Nichols is baking, I guess ye'll hev to
wait till suppertime."
Then like a sail to a drowning man there rose before me the sign down
the hill near the station, "Five meals for a dollar."
I had the money. I had the appetite. I would eat them all at once, and
_now_.
In five minutes I was abreast of the extra-dry oyster-shells and the
pool balls. Then I pushed open the door.
Inside there was a long room, bare of everything but a wooden counter,
upon which stood a glass case filled with cigars; behind this was a
row of shelves with jars of candy, and level with the lower shelf my
eye caught a slouch hat. The hat covered the head of the proprietor.
He was sitting on a stool, sorting out chewing-gum.
"Can I get something to eat?"
The hat rose until it stood six feet in the air, surmounting a round,
good-natured face, ending in a chin whisker.
"Cert. What'll yer hev?"
Here at last was peace and comfort and food and things! I could hardly
restrain myself.
"Anything. Steak, fried potatoes--what have you got?"
"Waal, I dunno. 'Tain't time yit for supper, but we kin fix ye
somehow. Lemme see."
Then he pushed back a curtain that screened one half of the room,
disclosing three square tables with white cloths and casters, and
disappeared through a rear door.
"We got a steak," he said, dividing the curtains again, "but the
potatoes is out."
"Any celery?"
"No. Guess can git ye some 'cross to ther grocery. Won't take a
minit."
"All right. Could you"--and I lowered my voice--"could you get me a
bottle of beer?"
"Yes--if you got a doctor's prescription."
Public-domain text, read in full here on John Shaqi.
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