The Ottoman Turks and the Routes of Oriental Trade: from The English Historical Review, October 1915Lybyer, Albert Howe
History
The Ottoman Turks and the Routes of Oriental Trade: from The English Historical Review, October 1915
Lybyer, Albert Howe
Commerce -- History; Trade routes; Turkey -- History
At the beginning of the fourteenth century five routes were most in
use: the land road through Tana from the mouth of the Don north of the
Caspian Sea to China; the way through Trebizond to Tabriz and central
Asia; the two roads from Lajazzo (Ayas) at the head of the Gulf of
Alexandretta, one by Tabriz, the other by Bagdad and the Persian Gulf
to India and beyond; and finally the route by the Nile, Kosseir, the
Red Sea, and the Indian Ocean to southern and eastern Asia.[3] The
north road was practicable as far as China for the century between
1240 and 1340, while the Mongol Empire was strong.[4] During this time
foreign merchants, missionaries, and travellers were protected, and
encouraged to traverse the vast Mongol territories freely.[5] These
were still pagan in 1291, though the western divisions turned Moslem
soon after that date. The routes which entered at Trebizond and Lajazzo
nourished the small Christian states of Trebizond and Lesser Armenia,
which served as vestibules to the Mongol lands.[6] Between them lay
Asia Minor, the land of the Turk, broken at the time into ten small
emirates, hostile in the interior to Christian strangers, but dealing
freely at its ports with Western traders, and beginning to develop a
commercial and piratical shipping.[7] Palestine and Egypt were under
the Mameluke sultans, who permitted no foreign Christian to cross their
dominions,[8] but who, as well as their subjects, derived great profit
from a large trade between West and East. Christian cities, especially
Venice, Genoa, and Barcelona, traded regularly at Alexandria.
The popes never forgave the Mamelukes for expelling Western Christians
from the Holy Land,[9] and after repeated efforts they succeeded in
the second quarter of the fourteenth century in reducing Christian
commerce with Alexandria to small proportions. Hence the trade by the
other routes increased, and the prices of comparatively bulky Eastern
wares like pepper and ginger became higher in the West.[10] But the
Mongol empire disintegrated rapidly, first into large states, then into
a multitude of small ones which threatened anarchy. In consequence,
from about the year 1340 the northern through route to China ceased to
be practicable and the ways through Persia became difficult.[11] This
was the first obstruction, or rather breaking up, of the trade-routes,
and in it the Ottoman Turks, who then formed a small though vigorous
principality, had no part. But since all the Levantine routes were now
restricted in one way or another, the Venetians and Genoese appealed to
the pope for assistance; and a system of licences to trade with Egypt
was developed, which in time restored the commerce of the southern
route to its old prosperity. Subject to temporary fluctuations, spices
became comparatively cheap, and the average price changed little,
except for a slight fall, before 1520.[12]
Public-domain text, read in full here on John Shaqi.
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