As we should easily pass Abilene before noon, I asked him as a favor
that he take the wagon in and get us sufficient supplies to last until
Red River was reached. But he preferred to remain behind with the herd,
and I went instead. This suited me, as his presence overawed my outfit,
who were delirious to see the town. There was no telling how long he
would have stayed with us, but my brother Bob’s herd was expected at
any time. Remaining with us a second night, something, possibly the
placidness of the cattle, mellowed the old man and he grew amiable with
the outfit, and myself in particular. At breakfast the next morning,
when I asked him if he was in a position to recommend any special
route, he replied:
“No, Tom, that rests with you. One thing’s certain; herds are going to
be dangerously close together on the regular trail which crosses Red
River at Doan’s. The season is early yet, but over fifty herds have
already crossed the Texas Pacific Railway. Allowing one half the herds
to start north of that line, it gives you a fair idea what to expect.
When seven hundred thousand cattle left Texas two years ago, it was
considered the banner year, yet it won’t be a marker to this one. The
way prices are tumbling shows that the Northwest was bluffing when they
offered to mature all the cattle that Texas could breed for the next
fifty years. That’s the kind of talk that suits me, but last year there
were some forty herds unsold, which were compelled to winter in the
North. Not over half the saddle horses that came up the trail last
summer were absorbed by these Northern cowmen. Talk’s cheap, but it
takes money to buy whiskey. Lots of these men are new ones at the
business and may lose fortunes. The banks are getting afraid of cattle
paper, and conditions are tightening. With the increased drive this
year, if the summer passes without a slaughter in prices, the Texas
drovers can thank their lucky stars. I’m not half as bright as I might
be, but this is one year that I’m smooth enough not to have unsold
cattle on the trail.”
Public-domain text, read in full here on John Shaqi.
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