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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World — John Shaqi

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis

History

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Name: The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author: Soyer, Alexis

Soyer, Alexis

Cooking; Food; Gastronomy

KITCHEN GARDEN                                                        59
  Cabbage                                                             60
  Beet                                                                62
  Spinach                                                             63
  Mallows                                                             64
  Asparagus                                                           64
  Gourd                                                               66
  Turnips                                                             67
  Carrots                                                             68
  Blit (a sort of Beet)                                               68
  Purslaine                                                           68
  Sorrel                                                              69
  Brocoli                                                             69
  Artichoke                                                           70
  Pompion                                                             71
  Cucumber                                                            72
  Lettuce                                                             74
  Endive                                                              75
  Onions                                                              76
  Leeks                                                               77
  Melon                                                               77
  Radish                                                              79
  Horse-Radish                                                        80
  Garlic                                                              81
  Eschalots                                                           82
  Parsley                                                             82
  Chervil                                                             84
  Water-Cresses                                                       84

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Public-domain text, read in full here on John Shaqi.

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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