The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
The Cappadocians were proud of treading in the same path.[XXV-3]
The Egyptians offered prayers and homage to water.[XXV-4] The Nile, in
particular, received their adorations under the name of _Ypeus_, or
_Siris_, and they offered to it--as a sacrifice--barley, wheat, sugar,
and fruit.[XXV-5]
The Scythians honoured the Danube on account of its vast extent; the
Thessalians prostrated themselves before the majestic shores of the
Peneus; the ancient combat of Achelous with Hercules made it sacred to
the Ætolians; by a special law, the Lacedæmonians were compelled to
implore the Eurotas; and a religious precept forced the Athenians to
incense in honour of the Ilissus.[XXV-6]
The Greeks and Romans did not fail to follow such good examples. The
fountains and rivers had their altars. The Rhine was called a god; and
when Æneas arrived in Italy, he prayed it might be favourable to
him.[XXV-7]
However strange such superstition may appear, it is, nevertheless,
conceivable that Paganism, struck with wonder at the flux and reflux of
the sea, and at the phenomena presented by several celebrated springs,
and seduced by the charming fictions of doubtful poesy, should have
deified an element both beneficial and terrible, since it could not cry
out with the prophet king: “The Lord on high is mightier than the noise
of many waters, yea than the mighty waves of the sea.”[XXV-8]
Thence came the innumerable number of tutelary gods to which the Ocean
alone gave an asylum. By Thetis it became the father of the seventy-two
Oceanides, and the fifty Nereides called it their grandfather. Hesiod
numbered three thousand nymphs, and he probably forgot a few of them. We
say nothing of the Naiades, the Napææ, the Limnades, and so many others
whom fable was pleased to recognise, and whom it described as joyfully
disporting in the water.
Greece exhausted the treasures of its poetical imagination to embellish
her fountains, beloved retreats of the timid Naiades. Several were
remarkable for the beauty of their architecture and the extreme delicacy
of their execution.
Megara, in Achaia, possessed one celebrated for its magnificence. That
of Pirene, at Corinth, was surrounded with white marble, in which were
placed grottoes which unceasingly supplied a vast and superb basin.
Another fountain of Corinth, named Lerna, offered to loungers an elegant
portico, under which some very commodious seats allowed them to enjoy,
during summer, the freshness which the water communicated to the
atmosphere.
In the sacred wood of Æsculapius, at Epidaurus, a splendid fountain was
seen whose marvellous beauty attracted all eyes.[XXV-9] Lastly, those of
Messina, known under the names of Arsinoe and of Clepsydra, yielded
nothing in richness of material and finish of details to the most
renowned monuments of Greece.
Public-domain text, read in full here on John Shaqi.
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