It is true that this incomparable root attacks the enamel of the teeth, and, indeed, soon spoils them;[IX-182] but why should we be so particular when so many marvellous properties are in question? As to its culinary preparation, Apicius recommends us to serve it mixed with pepper and garum.[IX-183] GARLIC. Garlic was known in the most remote ages. It was a god in Egypt.[IX-184] The Greeks held it in horror. It was part of their military food--hence came the proverb, “Eat neither garlic nor beans;” that is to say, abstain from war and law.[IX-185] There was a belief that this plant excited the courage of warriors; therefore, it was given to cocks to incite them to fight. The Greek and Roman sailors made as great a use of it as the soldiers,[IX-186] and an ample provision was always made when they set out on any maritime expedition.[IX-187] It was a prevailing opinion that the effects of foul air were neutralized by garlic; and it was, no doubt, this idea which made reapers and peasants use it so lavishly.[IX-188] However, the taste for this vegetable was not always confined to the people, in the southern countries of Europe; it gained, at times, the high regions of the court. It is reported that, in 1368, Alphonso, King of Castile, who had an extreme repugnance to garlic, instituted an order of knighthood; and one of the statutes was, that any knight who had eaten of this plant, could not appear before the sovereign for at least one month.[IX-189] The priests of Cybele interdicted the entry of the temple of this goddess to persons who had made use of garlic. Stilphon, troubling himself very little about this interdiction, fell asleep on the steps of the altar. The mother of the gods appeared to him in his dream, and reproached him with the little respect his breath disclosed for her. “If you wish me to abstain from garlic,” replied Stilphon, “give me something else to eat.”[IX-190] The ancients, great lovers of the marvellous, believed that this despised vegetable possessed a sovereign virtue against the greater number of diseases,[IX-191] and that it was easy to deprive it of its penetrating odour by sowing and gathering it when the moon was below the horizon.[IX-192] The Greek and Roman cooks used it but very seldom, and it was only employed as a second or third-rate ingredient in some preparations of Apicius which we shall hereafter mention. “Garlic is called the physic of the peasantry, especially in warm countries, where it is eaten before going to work, in order to guarantee them from the pernicious effects of foul air. It would be too long were we to relate all that has been written in favour of this vegetable; let it suffice to say that it is employed in numerous pharmaceutical preparations, and among others in vinegar, celebrated by the name of _aromatic_ vinegar.”--BOSC. ESCHALOTS.