The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
They did still better; the king of Olympus had a great liking for this
fruit, so they hastened to consecrate it to him,[XIV-14] and the “nuts
of Jupiter” were cultivated with honour in the whole of Greece.[XIV-15]
Italy received the walnut tree from Attica, and, by degrees, the
conquerors of the world introduced it to the different countries of
Europe.
The Romans, imitators of the piety of the Greeks, placed this tree also
under the protection of the most powerful of their gods. One of their
most whimsical customs, perhaps, owed its origin to this consecration,
which will serve to explain it:--
After the wedding feast the bridegroom strewed in the nuptial chamber,
at night, several baskets of walnuts, which children hastened to pick
up.[XIV-16] This was, they said, a kind of offering to Jupiter, and thus
he was entreated to grant his supreme patronage to the husband, and to
adorn the wife with the virtues of Juno.[XIV-17] The god could not have
failed to smile at this part of the request of blind mortals, and it is
asserted that, at times, he condescended not to grant it.
Others have given a different interpretation. According to them, the
walnut, being covered with a double envelope when fresh, became a
presage of abundance and prosperity.[XIV-18]
It would be too tedious to relate all the singular opinions to which
this ceremony gave rise. The most reasonable appears to be that adopted
by certain commentators:--Walnuts, say they, served as playthings for
children, and, by throwing them on the ground the day of his wedding,
the bridegroom made it understood that he and his companion renounced
the frivolities of youth, henceforth to devote themselves to the serious
exigencies of a family.[XIV-19]
This fruit was considered astringent,[XIV-20] stomachic, and proper to
facilitate digestion.[XIV-21] It was made into preserve, and eaten in
small quantity, mixed with figs. In this manner paralysis of the tongue
was avoided--an effect to which it was believed those who partook of
them to excess were exposed.[XIV-22] Green walnuts were much esteemed;
they were served at dessert,[XIV-23] notwithstanding the opinion of
Heraclides, of Tarentum, who looked upon them as a stimulant to the
appetite, and advised a trial of them at the beginning of a
repast.[XIV-24]
When Pompey had made himself master of the palace of Mithridates, he had
search made everywhere for the recipe of the famous antidote against
poison used by that king. At length it was found; it was very simple:
however, we offer it to the curious:--
Pound, with care, two walnuts, two dried figs, twenty leaves of rue, and
a grain of salt.[XIV-25] Swallow this mixture--precipitate it by the
assistance of a little wine, and you have nothing to fear from the most
active poison for the space of twenty-four hours.
NUT TREE.
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