The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldSoyer, Alexis
History
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
Cooking; Food; Gastronomy
But when the question is to point out the time at which the use of
animal food was introduced, ideas become clouded, and highly intelligent
minds, bewildered by the obscurity which envelops the subject, have
frequently appealed to absurd legends and ridiculous fables, invoking
the aid of their false and contested authority.
Xenocrates pretends that Triptolemus forbad the Athenians to eat
animals.[XV-14] Man must, then, have been still frugivorous for four
centuries after the Deluge.
This opinion found contradictors, who maintained that man contented
himself with fruit only because fire was wanting to cook meat; but
Prometheus came, and taught him how to draw the useful element from the
flint which concealed it, and was the first to venture on the sacrifice
of an ox.[XV-15] This happened in the year of the world 2412.[XV-16]
All this is a mistake, say other and very sensible writers; here is the
truth on this difficult point: The goddess Ceres had sown a field, and
the wheat came up as desired, when a pig entered, tumbled about, and
caused considerable damage, which so irritated the lady that she
punished him with death. Now, as a pig is good for nothing except to
eat, this one was eaten; and from that day, so fatal to the swinish
race, mankind learnt to appreciate the flesh of animals.[XV-17]
At the same time, Bacchus killed a goat he found nibbling at the
tendrils of his darling vines;[XV-18] and Hyberbius, son of Mars, and a
slasher, like his father, amused himself by killing another, in order to
become familiar thus early with scenes of combat.[XV-19] These goats
were roasted; and as experience had as yet furnished no rule of
comparison, and formed no taste--that exquisite sentiment of the
beautiful in the plastic arts, and of the good in the culinary
science--it was decided that this dish was very tolerable.
Hitherto the bovine race had only lost one individual: its sad destiny
began in the year 1506, before our era, under the reign of the fourth
king of Athens, Erichtonius, on a day of great solemnity, when an ox,
pressed probably by hunger, came near the altar, and devoured one of the
sacred cakes which heathen piety had dedicated to Jupiter. The zealous
Diomus rushed forward, and pierced the heart of the sacrilegious
quadruped.
It might be supposed that the anger of the god was immediately appeased;
but no! the terrible Jupiter knitted his brows; Olympus was in great
agitation; and pestilence came, and spread its ravages amongst the
Athenians.
“All did not die, but all were struck;”[XV-20] and, to propitiate the
implacable scourge, they thought of nothing better than to institute the
Buphonic Feast, which happily re-established their health, and which
they continued to celebrate every year. They sacrificed an ox,[XV-21]
offered a piece to Jupiter, and the faithful divided the rest among
themselves.
Public-domain text, read in full here on John Shaqi.
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