The Passing of the Idle RichMartin, Frederick Townsend
History
The Passing of the Idle Rich
Martin, Frederick Townsend
Rich people -- United States; United States -- Social conditions -- 1865-1918; Wealth -- United States
There is a vast difference between the healthy, wholesome spending
of money for amusements, pleasures, and recreations and the feverish
searching for some new sensation that can be had only at a tremendous
cost. The simple expenditure of money, even in startling amounts,
eventually fails to produce the thrill that it ought to have, and when
the man or woman of fortune, with little to think of but the constant
hunt for amusement and novelty, begins to suffer from continuous
_ennui_, the result is frequently amazing and sometimes sickening.
A wearied, bored group of men arranged a dinner. They had been
attending dinners until such functions had lost interest for them.
Similarly their friends were wearied by the conventional dinner of the
time. Why not prepare a meal, the like of which had never been before?
Why not amuse society and astonish the part of the community that is
outside of society? They did so. The dinner was served on horseback
on the upper floor of a fashionable New York resort, the name of
which is known from coast to coast; the guests were attired in riding
habits; the handsomely groomed horses pranced and clattered about the
magnificent dining-room, each bearing, besides its rider, a miniature
table. The hoofs of the animals were covered with soft rubber pads to
save the waxed floor from destruction. At midnight a reporter for an
active and sensational morning newspaper ran across the choice bit of
news. He telephoned the information to his city editor and the reply of
that moulder of opinion was brief and to the point.
“You’re lying to me,” said the editor.
The most sensational paper in town refused to believe its reporter, who
attempted later on to reach the scene of the event, but was repulsed
and driven away.
“How much did it cost?” the public inquired interestedly. The man
who paid the bill knew. The public and its newspapers guessed, their
estimates running from ten thousand to fifty thousand dollars.
The fond owner of a diminutive black-and-tan dog gave a banquet in
honour of the animal. The dog was worth, perhaps, fifty dollars. The
festivities were very gay. The man’s friends came to his dinner in
droves, the men in evening clothes and the women bedecked in shimmering
silks and flashing jewels. In the midst of the dinner, the man formally
decorated his dog with a diamond collar worth fifteen thousand dollars.
It contained seven hundred small brilliants, varying in weight from one
sixth to one carat. The guests shouted their approval, and the dinner
was regarded as a huge success.
Public-domain text, read in full here on John Shaqi.
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