Geographical botany also opposes Knight's hypothesis, as De
Candolle[15] points out, for, as he plainly shows, the almond had its
origin in western Asia, it being found truly wild in many parts of
south-western Asia and having been cultivated many centuries before
the peach was known in these regions. On the other hand, the almond
was not known in China before the Christian era whereas the peach had
been cultivated there at least 2000 years anterior to the introduction
of the almond. With such widely separated habitats, the two fruits can
hardly be considered as parent and offspring.
We cannot close our eyes to the patent relationships of the peach and
the almond. That the two constitute but one species, as we now consider
species, or that they bear the close relationship of the peach and
the nectarine, probably no one now in high authority will concede.
But for the weight of the names we have used, and the fact that the
theory still finds supporters, Knight's hypothesis, the outcropping of
a speculative mind in a speculative age, might have been overlooked or
dismissed with a word.
THE PEACH IN ASIA
We must have more knowledge of the peach in Asia than the bare fact
that it originated somewhere in the vast empire of China. We want,
first, to know what the characters of the prototypal peach were. If we
can get some idea of the original wild peach of China we shall know
something of how this fruit has been improved by man and, perhaps,
something of its future potentialities. Second, though not essential
to this study, it will be profitable to peach-growers to inquire
whether there are types of peaches still remaining in China that might
be improved under western cultivation. If so, we want them, since our
cultivated peaches are not free from faults, some of which we might
get rid of by the interjection of new blood. It is now about seventy
years since Robert Fortune, the adventurous English plant-collector,
began dipping into the horticultural treasures of China; and recent
explorations make plain that there are still riches in plants in that
country--the fact that they can now be brought through the "open door,"
instead of as spoils to be smuggled out, makes it easier to obtain any
new types of peaches that may now be found.
Public-domain text, read in full here on John Shaqi.
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