The Peanut Plant: Its Cultivation And UsesJones, B. W.
Science
The Peanut Plant: Its Cultivation And Uses
Jones, B. W.
Peanuts
If the first plan is followed, the missing hills may be replanted, if
the former replanting has had time to come up, but otherwise the ground
about the missing hills should not be disturbed. This, however, should
depend upon the time at which the weeding begins. If very late, it is
useless to replant.
The time for the first weeding must depend somewhat on the nature of the
soil and the quantity of grass that may have sprung up since planting.
Usually the first working should begin by the time the plants are two
weeks old, but if the land is mellow and there is but little grass, the
work may be put off a week longer. But if rains have occurred and a
crust has formed, and especially if grass is coming on rapidly, the
planter should not wait for the plants to attain a certain age and size,
but should proceed to work the crop as soon as the plants are clearly
out of the ground, and have put forth one or two branches. Any practical
farmer who knows how to plow and weed young corn, will not be likely to
err very far in working a crop of peanuts. The operation is simple
enough, the two points being to clear away the grass and make the soil
fine and loose around the plants. Any plan of working that will secure
these ends, will accomplish the purpose.
=Subsequent Workings.=--The second plowing may be done with a
cultivator, running twice in the row. This will level the ridge in the
middle of the balk, make the soil loose and fine, and bring the loose
earth up close to the plants, which will make easy and nice work for the
hands with the hoes unless there is a great deal of grass. The second
plowing and weeding is the most important working the crop receives, and
it is highly important that it be done well. By this time (last of
June), the days are long and hot, the grass everywhere is growing apace,
and the Peanut must be kept growing too. The plants have now attained a
size ranging from that of a saucer to that of a breakfast plate, and
there will be some hand-picking of grass necessary, because some of it
will be found growing too near the plants to be cut away with the hoe.
If there is very little grass, the work goes on smoothly enough, the
hoes proceed quite rapidly, three hands keeping up with one plow, and
finishing about two acres a day.
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