It requires as much judgment to market a crop well, as it does to raise and harvest it, and often more. Unfortunately, the majority of planters are sadly deficient in that knowledge of commercial life, which would make them masters of the situation. Too often they are bound by lien or mortgage, or else they have run up a heavy bill at the country store, and when the crop is made and ready for market, they are obliged to sell forthwith. Generally too, this is the very time when prices are lowest, and so the planter is obliged to part with the fruits of his labor at the most unfavorable rates, and allow the middlemen to pocket the profits. It is only by careful economy and prudent management, on the part of each planter for himself, that this evil is to be corrected. Without entering into the details of commercial affairs, we will endeavor to show the planter how he may go into market with his crop, prepared to command the best prices. To this end, it is essential that he have his crop in the best marketable condition, remembering that a good article always sells well. =Picking off the Peanuts.=--This part of the work, usually done by women and children, may make or spoil the sale of the entire crop. If stems are gathered with the pods, and good, bad, and indifferent are all lumped together, with leaves and trash thrown in for good measure, a great deal of assorting and cleaning will subsequently be required, or else the sale of the crop will be impaired to the extent of one or two cents to the pound. In picking, the stems should be rejected, and the saps and inferior pods, if gathered at all, be kept apart from the rest. Only the best, brightest, and soundest pods should go into the A, No. 1's, and these, if clean of earth and trash, will always bring top prices. The saps also will sell, at lower rates. It is the neglect of these few precautions that so sadly curtails the bill of sale of many a planter. If planters would offer pickers extra inducements for clean pods, this difficulty would, to a great extent, be obviated. When the same price is paid for all, without regard to the manner of picking, a premium is offered for slovenly work, and the careless get better paid than the painstaking. In picking, the pops should be refused altogether, and the saps and very dark pods go by themselves. Many planters, however, leave the saps on the vines, saving the best only. The saps, however, will sell, either in pod or shelled, and if numerous, will more than pay for picking them. It is, therefore, so much gained. It must be confessed, however, that the presence of a good many saps on the vines, makes them much more valuable as feed.