Having now traced the Peanut plant through the whole process of its planting, cultivation, harvesting, and marketing, the practical part of our task is ended. If the directions are such as will enable the beginner in this branch of rural industry, to successfully cultivate and manage this crop, the end will have been attained, and this little book will not have been written in vain. It has been prepared for those having no practical acquaintance with the cultivation of the peanut crop, not for the old and experienced planter. And yet, without egotism, it is believed that even the latter may find something in it that will be of use to him. Practices vary in different sections, even among men of the same calling, and inasmuch as methods herein detailed, will be found to vary from those practiced in North Carolina, Tennessee, Georgia, or the far South, so will the planter in those States who may chance to read this treatise, be enabled to compare our methods with his, to see wherein they differ, and perchance may find here some point or plan a little better than his own. It only remains now to give, in another chapter, some of the many uses of the Peanut. CHAPTER VI. USES. Some of the more important uses of the Peanut and its plant are here given. In the course of time, as new discoveries are made, it is not improbable that the Peanut may subserve other valuable ends. But if no more uses than are now known, are ever found for any part of this plant, it will continue to occupy an important position among the agricultural productions of the country. Its importance will increase year by year, its value being too well understood and appreciated for it ever to lose its place among our leading crops. =Peanut Oil.=--The use that gives the Peanut especial value as an American crop, is the place it occupies as an oil-producing plant. The oil of the Peanut is regarded as equal in all respects to sweet or olive oil, and may be employed for every purpose to which that is applied. This gives it at once a commanding position, and were no other use found for the plant, this would give it great importance among the economic productions of our country. Olive oil is largely consumed for culinary uses, in medicine, and in the arts. Except in California, the olive has never been planted upon a commercial scale in this country, and it is very important that we possess a plant, that will obviate our dependence upon foreign oil. Of course, it is not within our scope to describe the manufacture of Peanut oil. The farmer is satisfied with knowing that his crops are in demand, and need not trouble himself about the methods by which they are converted into this or that useful commodity.