The Peanut Plant: Its Cultivation And Uses — John Shaqi
The Peanut Plant: Its Cultivation And UsesJones, B. W.
Science
The Peanut Plant: Its Cultivation And Uses
Jones, B. W.
Peanuts
Such is a brief but connected view of the Peanut crop from the time of
planting the seed, to its sale and manufacture. The views and practice
here advanced are all from original sources. We have not drawn upon any
other writer for any part of this treatise. Indeed, save a few short
articles scattered through the agricultural press of the past ten or
fifteen years, we know of no source from whence material could be
derived. So far as we are aware, this is the pioneer work in America on
the Peanut plant. This being the case, it must, of course, be quite
defective. We might easily have made it a larger book, and perhaps some
few years hence, when the field and subject shall have enlarged, it will
be found desirable to revise and enlarge this treatise. For the present,
we must be satisfied with smaller things, and remain content with a few
practical directions rather than an elaborate work. Until that time, if
it comes at all, we lay aside the pen, and turn our hands (as it has
been our wont to do during the past few weeks) to actual labors in
connection with the Peanut plant.
APPENDIX A.
STATISTICS.
It was our design, at first, to present a somewhat full array of
statistics in relation to the Peanut. This, however, was soon found to
be impracticable. The more we studied the few data at hand, the more
were we convinced of their utter unreliability. The fact is, so far as
the writer is aware, there are no credible data of this crop existing.
No authoritative and systematic attempt to gather and compile the
statistics of the Peanut has ever been made, and until this is done we
shall never know its full extent and value. The "estimates"--mere
guesses--of certain mercantile houses and newspapers, to express the
bulk of the crop are, beyond a doubt, far wide of the mark. The
following from a Georgia paper, is of this class:
"The goober[2] plays a more important part in commerce than might be
supposed. We are all aware of its value as a social factor--of its
influence upon oratory, music, and the drama--but how few of us know
that one million nine hundred and seventy thousand bushels of this
savory nut were consumed in this country during the twelve months ending
on the thirtieth of September, 1883. These figures do not include the
local consumption--say, for instance, in the rural districts of Georgia,
where every substantial farmer has a patch of his own.
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