The Peanut Plant: Its Cultivation And UsesJones, B. W.
Science
The Peanut Plant: Its Cultivation And Uses
Jones, B. W.
Peanuts
But any soil that can be put into a friable condition, and kept so
during the period of cultivation, will produce salable peanuts, provided
it contains enough lime to insure solid pods. If it is known that a
piece of land will produce sound corn, at the rate of from five to ten
barrels per acre, the planter may rest satisfied, without further
experiment, that it will yield from forty to seventy-five or eighty
bushels of peanuts. As the cultivation extends, and more land is needed
for this crop, much of it is being put upon clayey soil, and when well
cultivated, it generally produces heavy peanuts. Indeed, more pounds per
acre may be grown upon some stiff lands than on any light soil, however
calcareous. But clayey land, or such as is dark or tenacious, will
impart a stain or dark color to the pods that is objectionable to
buyers, and hence soils of this nature are generally avoided. A
tenacious soil is also colder and more inert than a light one during the
earlier part of the summer, and as the Peanut plant requires a rather
long term of warm weather to insure full growth and maturity, a warmer
and quicker soil is preferable. Buyers, however, are not now quite so
particular as formerly in regard to color, and hence there is more
inducement to plant on any ground that will yield good, solid peanuts,
and it is being more frequently done.
But the actual or prospective peanut planter, who has an ash-colored or
grayish soil, which is sandy and non-adhesive, is fortunate. If he will
keep it well limed and trashed, or else rotate every fourth or fifth
year with the Southern Field Pea, or other green crop, and marl, he will
have land that will continue to produce paying crops of the brightest
and most salable peanuts. There is an abundance of good peanut land all
along the Atlantic seaboard, from New Jersey to Florida. Doubtless there
is much of it in the Mississippi Valley, even as far north as the lake
region, and on the Pacific coast from Oregon southward. There is no more
reason for confining the cultivation of the Peanut to the narrow belts
at present occupied, than there is for limiting tobacco to the States
of North Carolina and Virginia.
Public-domain text, read in full here on John Shaqi.
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