=1.= Downing _Fr. Trees Am._ 334, fig. 134. 1845. =2.=
_Horticulturist_ =2=:169. 1847-48. =3.= _Proc. Nat. Con. Fr. Gr._ 29.
1848. =4.= Hovey _Fr. Am._ =2=:11, Pl. 1851. =5.= _Horticulturist_ N.
S. =3=:350, Pl. 1853. =6.= Field _Pear Cult._ 190, 276, fig. 66. 1858.
=7.= Downing _Fr. Trees Am._ 666, fig. 1869. =8.= Ont. Dept. Agr. _Fr.
Ont._ 148, fig. 1914.
_Williams' Bon Chrétien._ =9.= Lindley _Guide Orch. Gard._ 350. 1831.
=10.= Prince _Pom. Man._ =1=:137. 1831. =11.= Hogg _Fruit Man._ 664.
1884.
_Williams' Apothekerbirne_. =12.= Dochnahl _Führ. Obstkunde_ =2=:181.
1856.
_Bon Chrétien Williams'._ =13.= _Pom. France_ =1=: No. 16, Pl. 16.
1863. =14.= Mas _Le Verger_ 2:23, fig. 10. 1866-73.
_Williams._ =15.= Leroy _Dict. Pom._ =2=:758, fig. 1869.
_Williams Christbirne._ =16.= Lauche _Deut. Pom._ =II=: No. 18, Pl.
18. 1882. =17.= Mathieu _Nom. Pom._ 298. 1889.
Bartlett leads all other pears in number of trees in New York, and
vies with Kieffer for the greatest number in America. Its fruits are
more common and more popular in American markets than those of any
other pear. When the characters of the variety are passed in review,
although several poor ones of fruit and tree appear, the popularity
of Bartlett with growers and sellers, if not with consumers, seems
justified. As with the leading variety of any fruit, the preëminently
meritorious character of this one is its great adaptability to
different climates, soils, and situations. Thus, Bartlett is grown
with profit in every pear-growing region in America and in all is
grown in greater quantities than any other sort excepting, perhaps,
the notorious Kieffer. Another character which commends this variety
to pear-growers is fruitfulness--barring frosts or freezes, the trees
bear full crops year after year. Moreover, the trees are very vigorous,
attain large size, bear young, live long, are easily managed in the
orchard, and thrive on both standard and quince stocks. The pears are
large, handsome, of good but not of the best quality, and keep and ship
remarkably well.
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