=Antoine Delfosse.= =1.= _Guide Prat._ 82. 1876. =2.= Baltet _Cult. Fr._ 320, 331, 332. 1908. Raised by M. Grégoire of Jodoigne, Bel., about 1870. Fruit medium, ovate, truncated, dull green passing into dull yellow, covered with fawn spots; flesh fine, melting, juicy, saccharine, exquisite; late Nov. =Antoinette.= =1.= _U. S. D. A. Pat. Off. Rpt._ 397. 1858. =2.= _Guide Prat._ 82. 1876. The parent tree was found in the commune of Camsegret, Fr., and is not to be confused with Beurré Antoinette, another and probably earlier variety. Fruit medium size, handsome; flesh perfumed; Oct. and Nov. In the report of the Department of Agriculture for 1858 it was said in Massachusetts to make "a handsome pyramidal tree, promising well." =Anversoise.= =1.= _Guide Prat._ 84. 1895. Introduced by Daras de Naghin, Antwerp, Bel., prior to 1895. Fruit rather large and very similar to Marie-Louise; flesh fine, juicy, sugary, pleasantly perfumed; Oct. and Nov. The tree is moderately vigorous and very prolific. =Apfelblättrige Azerolbirne.= =1.= Dochnahl _Führ. Obstkunde_ =2=:197. 1856. An apple-leaved variety; German. Fruit small, globular, yellow, blushed with red; flesh white, rather gritty, sweet, melting; seedless; third for dessert, first for kitchen; Aug. =Apothekerbirne.= =1.= Oberdieck _Obst-Sort._ 238. 1881. To be found in the Rhine country and especially at Nüremberg. Fruit medium; ovate, smooth and shining, green changing to yellow, often with some light russet, and numerous russet dots; flesh yellowish-white, breaking, very tender, sweet, with an aroma of cinnamon and sweet flavor; very good for household purposes; Oct. =Apple.= =1.= Griffing Bros. _Cat._ 12, fig. 1909. Said to have originated near Palatka, Fla., from a Japanese sort and introduced about 1909. Fruit large, roundish, light green becoming lemon-yellow; flesh white, crisp, juicy; ripens with Le Conte. =Apple Pear.= =1.= Prince _Pom. Man._ =1=:1831. =2.= Downing _Fr. Trees Am._ 662. 1869. _Poire-Pomme._ =3.= Mas _Pom. Gen._ =1=:173, fig. 87. 1872. This variety is of ancient but unknown origin. Several varieties have been described under this name, but the pear here described is the German variety spoken of by J. V. Sickler about 1800 and extensively grown in the environs of Sachsenburg and Kanneburg. Fruit below medium, globular-oblate, not regular, olive-yellow, much dotted and russeted, and moderately washed with brownish-red on the side exposed to the sun; flesh yellowish-white, watery, fine and melting, granular around the core, without much perfume; second; Nov. and Dec. =Appoline.= =1.= _Guide Prat._ 82. 1876. =2.= Mas _Pom. Gen._ =5=:161, fig. 369. 1880.