Raised from seed by Von Muckenheim in Barmen, Rhenish Prussia, in 1832. Fruit medium, light green to citron-yellow without any red blush but rust-colored on the cheek next the sun, densely spotted with fine brown dots, without perfume; flesh granular, melting, acidulous, sweet, with cinnamon savor; second for dessert, first for kitchen use; late Oct. =Arkansas.= =1.= Ragan _Nom. Pear, B. P. I. Bul._ =126=:25. 1908. _Arkansas Mammoth._ =2.= _Mo. Hort. Soc. Rpt._ 37. 1896. It has been suggested that this may be the _Uvedale's St. Germain_ or _Pound_ pear. Fruit large, long, obtuse-pyriform, tapering at both ends, green, tinged with yellow, very much marked with dots and patches of russet; stem medium long, stout, curved, inserted without cavity; calyx large, open; basin shallow; flesh white, moderately juicy, tough but crisp, astringent; quality poor; a late keeper. =Arlequin Musqué.= =1.= _Ann. Pom. Belge_ =1=:105, fig. 1853. =2.= Leroy _Dict. Pom._ =1=:158, fig. 1867. Raised from seed by Van Mons and noted in his catalog of 1825 under the number 1737. Fruit large, globular-obovate, even and regular in outline, dull or olive-green which changes to lemon-yellow on maturity, dotted all over with brown spots, washed with fawn on the side next the sun; flesh white, buttery, melting, very sweet, acid, rather gritty around the core, juicy and having a savory perfume, sometimes of musk; second; in France Sept. and Oct. =Arlingham Squash.= =1.= Hogg _Fruit Man._ 484. 1884. An English pear deriving its name from the village of Arlingham. It is in demand for the making of perry in the neighborhood of Hereford, Eng. Fruit globular, acute-pyriform, rather irregular in outline, dark green, with a brownish tinge on the side next the sun, a good deal russeted all over; flesh white, juicy, crisp, aromatic. =Armand Prévost.= =1.= Hogg _Fruit Man._ 484. 1884. Origin unknown. Fruit medium, oblong-obovate, narrowing from the bulge to the calyx; even and regular in contour; a fine golden-yellow, with an orange cheek minutely dotted with russet; flesh half-melting, juicy, without much flavor; poor; Oct. =Arménie.= =1.= Leroy _Dict. Pom._ =1=:159, fig. 1867. =2.= _Guide Prat._ 82, 231. 1876. Believed to have originated in Asia. Merlet wrote of it in 1675 and in 1690 when it had probably only recently been introduced into France. Fruit medium, globular, slightly flattened at the base and nearly always mammillate at the summit, clear green, passing into greenish-yellow at maturity, dotted all over with brown-russet and streaked with the same around the calyx; flesh yellowish, fine, tender, semi-breaking, gritty at the center, with juice sufficient, sugary, slightly musky, savory; second for dessert, first for cooking; Feb. to May. =Arnold.= =1.= _Ind. Hort. Soc. Rpt._ 103. 1892. =2.= _Mass. Hort. Soc. Rpt._ 249. 1893. =3.= _Ill. Hort. Soc. Rpt._ 142. 1898.