"_Waxbirn_, that is, Wax pear, are big-bellied at the lower end, at the upper end taper off into a cone; in length sometimes exceed three inches by a little, but in width rarely exceed two inches. They have a yellow or wax-like color, whence their name has been given them, but on that side where they have received the sun they invite those who look upon them to eat them by their pleasing, speckled redness. They have a sweet flavor, slightly astringent; their pulp is soft and easily melts in the mouth. They ripen when the sun has entered Virgo; they are short-lived and do not last long. They are found at Marburg in Hesse. "_Rostbirn_, that is, Rust pear, are big-bellied in the middle and narrow down at both ends; in length three inches and a half, in width two inches and a half. They have a yellow color, speckled with bluish-gray spots; they have a very mild, sweet flavor, and easily melt in the mouth; because of their extreme softness they last a very short time. They ripen at the beginning of autumn. They are cultivated at Eisleben and neighboring towns. "_Aschbirn_, that is, Ash pear, have their name because they are soft like ashes and easily dissolve in the mouth. They resemble the Rust pear in shape, color, quality of pulp, and flavor; but are a little smaller, and more conical at one end toward the stalk, though sometimes they become big-bellied in the middle like the Rust. They ripen with the Rust. They are cultivated at Eisleben. "_Drinkebirn_, that is, Drink pear, are so called because like a drink they drive away anybody's thirst. They are swollen in the middle and end in a blunt point; in length a little over two inches, in width scarcely two inches. Their color is wholly yellow, but they redden on that side which is exposed to the sun; they have a sweet flavor, tender pulp, abounding with copious and drinkable juice. They ripen with the Rust and quickly decay just as they do. They are cultivated in the country near Eisleben. "_Eyerbirn_, that is, Egg pear, have received their name from their shape, which becomes conical at both ends like a short egg; otherwise they do not differ much from the Drink pear in proportion and shape. They are, however, a little smaller, have a yellow color speckled with dots. In flavor they rival the Rust and like them are moderately astringent; they have a very sweet fragrance, ripen with the Drink pear, and quickly decay. They too are found at Eisleben and neighboring towns.