"_Kölbirn_, that is, Cabbage pear, are large, almost round, tapering
to a cone, three inches in length and one-half to one-third of an
inch less in breadth. They have a pale green color, one side slightly
reddish and speckled with dots. Their pulp is rather hard, juicy,
somewhat sour and very astringent to the taste, like the Women's Death
pear, with which also they ripen, and they last as long. They are
cultivated at Eisleben.
"_Hölpenerbirn_, that is, Hollow pear, are large, big-bellied, uneven,
and conical; in length they sometimes exceed two and a half inches,
in width almost equal their length. Their color is green; they have a
juicy pulp, winey in taste, slightly acid, and more astringent than
the Brassicana. They ripen at the beginning of autumn, and last long
into the winter. There is a large crop of them in the country about
Eisleben.
"_Safftbirn_, that is, Sap pear, are like the Hollow pear but a little
smaller and less uneven, of a greenish-yellow color; their pulp is
solid and when cut sheds a copious juice, when chewed passes almost
wholly into juice and very little dry substance remains; when the
juice is swallowed, it is cool to the taste, somewhat acid, winey, and
astringent. They ripen at the beginning of autumn and last for a long
time. They are found at Wittemberg.
"_Eierlingebirn_, that is, Little-egg pear, have received their name
from their oval shape; in shape and size they are midway between the
Drink and the Egg pear; their color is yellow, speckled with reddish
dots on a dark background. They have hard, juicy pulp, acid to the
taste, winey, and astringent. They ripen at the beginning of autumn
and last for a long time. They grow at Wittemberg.
"_Kruselbirn_, that is, Curling pear, in shape resemble a top which
boys throw upon the ground wound up with a string to make it spin. In
length they reach three inches, in width two and a half. Their color
is pale green, speckled with many green dots or spots; their pulp
is solid, juicy, very astringent to the taste, somewhat acid and
pleasant. They last until the sun has passed Aquarius or Pisces. They
abound in Meissen.
"_Bratbirn gross_, also called _Fregelbirn_, that is, pears for
roasting, are about the largest of all, for sometimes they weigh a
mina (about 15.2 ounces) and a half; they are of globular shape,
sometimes conical, and frequently irregular; of a color midway between
pale green and red, redder on one side. They have a pulp with pleasant
juice, astringent, partaking somewhat of acid. They grow in Meissen,
especially at Leisnig and Koldit.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account