The Pecan and its CultureHume, H. Harold (Hardrada Harold)
Philosophy
The Pecan and its Culture
Hume, H. Harold (Hardrada Harold)
Pecan
EARLY TEXAN. (Louis Biediger, Idlewild, Tex.) Size above
medium, short, cylindrical, with rounded base and blunt conical
crown; shell quite thick, shell lining thick, astringent;
cracking quality medium; kernel not very plump, of mild nutty
flavor; quality good. (Report Sec'y Agr., 1893: 295, 1894.)
EGG. (Syn.: _Eggshell_.) Medium; ovate; shell thin; partitions
thin; kernel plump; quality good. D. L. Pierson, Monticello,
Fla. Grown from seed procured from Louisiana in 1889. (Hume,
Bul. 54, Florida Exp. Station, 203, 1900.)
EXCELSIOR. A variety reported by Ladd Bros., Stonewall, Miss.
(Listed in "Nut Culture in the United States," U. S. Dept.
Agr., Div. Pomology, 64, 1896.)
EXTRA EARLY. Size medium to large, 1-3/8 x 1 inch; oblong ovoid
abruptly-pointed; color grayish-yellow with small purplish
blotches more or less over the whole surface; base rounded;
apex abruptly-pointed, blunt; shell of medium thickness, 1.15
mm.; partitions of medium thickness; cracking quality good;
kernel filling the shell, plump, smooth, sutures broad, open,
deep, not clasping the shell, color brownish-yellow, texture
open; flavor very good, quality fair.
Described from specimens received from E. E. Risien, San Saba,
Texas; not catalogued, so far as we are aware.
FAUST. (O. D. Faust, Bamberg, S. C.) A pecan of large size;
very long in shape; quite thin shell; kernel separating readily
from shell; quality best. (Report Sec'y Agr., 1891, p. 395:
1892.)
FAVORITA. A variety named and grown at one time by Arthur
Brown, Bagdad, Fla. (Listed in "Nut Culture in the United
States," U. S. Dept, Agr., Div. Pomology, 64, 1896.)
[Illustration: FIG. 5. Frotscher Pecan.]
FRANKLIN. Size medium large, 1-5/8 x 7/8 inches; ovate; color
dull grayish-brown splashed about the apex with purplish-black;
base rounded, blunt-tipped; apex blunt-pointed, four-angled;
shell brittle, of medium thickness, 1.32 mm.; partitions thick;
cracking quality good; kernel full, plump, bright
brownish-yellow, primary sutures of medium width, deep,
secondary ones almost lacking; texture rather coarse, fairly
firm and compact; flavor sweet, good; quality very good.
Described from specimens received from S. W. Peek, Hartwell,
Ga.
FROTSCHER. (Syn.: _Frotscher's Eggshell_, _Eggshell_,
_Olivier_, _Majestic_.) Large, 1-5/8 x 1-7/8 inches;
cylindrical, ovate; color bright yellowish-brown, with a few
black splashes about the apex; base broad, rounded; .9 mm.;
partitions thin; cracking quality excellent; kernel
brownish-yellow, dark veined, frequently slack at one end;
sutures of medium depth, rather narrow, secondary sutures well
marked; texture dry, rather coarse; flavor good; quality fair
to medium.
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