The Pecan and its CultureHume, H. Harold (Hardrada Harold)
Philosophy
The Pecan and its Culture
Hume, H. Harold (Hardrada Harold)
Pecan
Introduced by Mrs. C. W. Jacocks, Formosa, Fla., from whom
specimens were received.
JAMES GIANT. Medium to large, 2 x 7/8 inches; ovate
cylindrical; color brownish-gray, marked with a few purplish
splashes about the apex; base rounded; apex abruptly
sharp-pointed with four rather prominent ridges; shell thin, 1.
mm.; cracking quality good; partitions medium thickness; kernel
bright light yellow, with narrow deep sutures and well defined
secondary sutures; texture firm, compact; flavor sweet, good;
quality very good.
Obtained of Prof. F. H. Burnette, Baton Rouge, La.
JAMES NO. 1. Size large, 2 x 13/16 x 3/4 inches; oblong, ovate,
compressed; brownish-yellow in color with a few brownish
streaks about the apex; base rounded, blunt-tipped; apex
abruptly blunt-pointed, four-angled, nippled; shell thin, .8
mm.; partitions thin; cracking quality very good; kernel
straw-colored, usually full and plump, though sometimes
shrunken at one end, primary sutures broad, shallow, secondary
ones well defined; texture solid, fine grained; flavor very
good, sweet; quality very good.
Described from specimens received from Prof. F. H. Burnette,
Baton Rouge, La. Originated and introduced by S. H. James,
Mound, La.
JAMES PAPER-SHELL. Medium to large, 1-7/8 x 3/4 inches;
cylindrical or slightly quadrangular, slender; color
yellowish-brown marked with purplish splashes from center to
apex; base rounded; apex abruptly-pointed, four-angled; shell
thin, .96 mm.; partitions thin; cracking quality very good;
kernel sometimes slack at one end, usually plump, smooth,
bright brownish-yellow; sutures narrow, shallow; texture firm,
compact; flavor very good, sweet; quality very good.
Originated by S. H. James, Mound, La., and described from
specimens received from Prof. F. H. Burnette, Baton Rouge, La.
JEWETT. Large, 1-7/8 x 7/8 inches; obovate, flattened, angular,
frequently constricted at the middle; color dull reddish-brown,
marked with large purplish splashes; base rounded; apex blunt
four-angled, frequently curved; shell brittle, thick; cracking
quality very good; partitions of medium thickness; kernel
bright straw-colored, plump, smooth, somewhat triangular, with
broad, open, shallow sutures; texture firm, compact; flavor
fair; quality medium.
Obtained of Chas. E. Pabst, Ocean Springs, Miss.
Public-domain text, read in full here on John Shaqi.
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