The Pecan and its CultureHume, H. Harold (Hardrada Harold)
Philosophy
The Pecan and its Culture
Hume, H. Harold (Hardrada Harold)
Pecan
The San Saba may be regarded as a standard of quality among
pecans, as the Seckel is among pears. Described from specimens
received from E. E. Risien, San Saba, Texas. The variety was
introduced by Mr. Risien about 1893. The original tree stands
on the San Saba river near its intersection with the Colorado
river in Texas.
SCHAIFER. (Syn.: _Kate Schaifer._) Size medium, 1-3/4 x 3/4
inches; cylindrical, slender; color light yellowish-brown,
marked with a few narrow, purplish splashes at the apex; base
sloping, pointed; apex sloping, sharp-pointed; shell rather
thick, 1.35 mm.; partitions thick, corky; cracking quality
quite good; kernel bright yellowish, plump, filling the shell,
smooth, sutures shallow of medium width; texture fine grained;
flavor sweet, good; quality very good.
Described from specimens received from Prof. F. H. Burnette,
Baton Rouge, La. Originated by S. H. James, Mound, La. Said to
be prolific.
[Illustration: FIG. 10. The Schley Pecan.]
SCHLEY. Size large, 1-7/8 x 7/8 x 3/8 inches; oblong, oval,
flattened; color light reddish-brown, marked with small specks
about the base and small splashes of purplish-brown about the
apex; base rounded, abruptly short nippled; apex abrupt,
flattened on two sides and rather sharp pointed; shell brittle,
dense, thin, .75 mm.; cracking quality excellent, shell
breaking easily and readily separating from the kernel; kernel
very full and plump, smooth, with shallow sutures and almost
entirely free from wrinkles, bright light yellowish-brown in
color; texture very firm; flavor rich, sweet, nutty; quality
best; season early.
Obtained from Summit Nurseries, Monticello, Fla. Not as
prolific as some varieties, but, in point of quality,
unsurpassed.
SENATOR. Medium; ovate; shell and partitions thin; kernel full
and plump; quality excellent. G. M. Bacon, DeWitt, Ga. (Hume,
Bul. 54, Fla. Exp. Station, 204, 1900.)
SOVEREIGN. Origin, San Saba, Texas. A seedling of San Saba,
grown and introduced by E. E. Risien, of San Saba, Tex.
Cylindrical, medium to large, with very thin shell and full
kernel of fine quality. A new variety of very much promise.
(Taylor, Wm. A., Cyclopedia Am. Hort., 1256, 1901.)
STEVENS. Named for Hon. O. B. Stevens. Commissioner of
Agriculture. Not very Large, but bright, pretty and neatly
shaped. Very thin shell and always full of nice, rich meat,
whether the seasons are wet or dry. Trees medium bloomers, and
full bearers of nuts uniform in shape and size. (Bacon's Cat.,
1900.)
[Illustration: FIG. 11. The Stuart Pecan.]
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