The Pecan and its CultureHume, H. Harold (Hardrada Harold)
Philosophy
The Pecan and its Culture
Hume, H. Harold (Hardrada Harold)
Pecan
Every grower of the pecan should be a judge of pecan nuts, and the ideas
of growers, while they may differ on certain minor points, should agree
on the more important characters of the nut. To enable growers,
nurserymen and judges to work on a common standard of merit, a scale of
points, in which each individual characteristic of the nut may receive a
certain fixed number of credits, is indispensable.
At the second annual meeting of the National Nut Growers' Association,
held in New Orleans, the following scale of points for judging pecans
was adopted:
PECAN NUTS.
_External characters._ _Points._
Size, 20
Form, 5
Color, 5
_Shell characters._
Thinness, 10
Cracking quality, 20
_Kernel characters._
Plumpness, 20
Color, 5
Quality, 15
-----
Total, 100
_Tree._ _Points._
Vigor, 10
Habit, 10
Toughness, 10
Resistance to disease, insects, 10
Precocity, 10
Uniformity of ripening, 10
Productiveness, 40
-----
Total, 100
The rating of a variety to be determined by averaging the rating of nut
and tree.
EXPLANATORY NOTES, CHARACTER AND CONDITION OF SAMPLES.
All samples submitted for judging shall be fair average samples of the
crop and not selected specimens. They should he tree-ripened, and should
be thoroughly cured before judging. Polishing, coloring or other
manipulation to disqualify:
_Size_--The nuts should be large and reasonably uniform in
size; nuts running smaller than 100 per pound, to be
disqualified.
_Form_--The nuts should be symmetrical in form and reasonably
smooth of surface.
_Color_--The shell should be bright and clear in color without
excess of surface markings.
_Thinness_--the shell should be sufficiently thin in proportion
to size of nut to crush readily.
_Cracking Quality_--The shell should be brittle and should
separate readily from the kernel leaving it clean and in
perfect halves.
_Plumpness_--The kernel should fill the shell and must be
smooth, externally, with solid meat of fine and uniform
texture, free from internal cavities and with high relative
weight of kernel to shell.
_Color_--The kernel should be uniformly bright and attractive
in color.
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