Two of the worst faults which a variety may have are partial barrenness or shy bearing and poor filling quality. In this last respect the worst sinners are the larger varieties, and in point of filling quality, medium and small-sized varieties will, in nearly all cases, be found to have the greatest range of adaptability. The larger varieties are more likely to succeed on rich lands where the rainfall, particularly during the summer months, is great. Again, all varieties are not equally hardy, and some may not ripen their wood and fruit early enough in autumn to avoid late killing frosts. Such varieties should not be selected for planting in sections where there is danger of such injury, viz: principally along the more northerly outskirts of the pecan area. In such regions, early varieties should be planted, for early ripening of fruit and wood usually go together in the pecan. Many varieties are late in coming into bearing; others begin to bear while quite young. This difference in precocity is worthy of consideration. Other things being equal, those varieties which begin to bear early and are prolific, should by all means be given the preference. In addition to setting out an orchard of what he believes to be the best varieties for his section, or which experience has taught to be the best, the grower should, if he is thoroughly interested in his work, plant a tree or two of a number of other different kinds to test their merits and to learn something of their characteristics. VARIETIES RECOMMENDED FOR DIFFERENT SECTIONS. The following recommendations have been made by growers and others in different parts of the South. These may be changed with the knowledge which time alone will bring; but they represent the best, most accurate and up-to-date knowledge which can be given at this time: VIRGINIA, NORTH CAROLINA, SOUTH CAROLINA.--In these States the different named varieties have not been grown and fruited long enough to warrant any very strong recommendations, Pabst, Stuart and Jewett have been planted in southeastern North Carolina and have succeeded, but on the whole, for the entire region of these three States, the most satisfactory and staple progress in pecan culture will probably come from the introduction of local varieties of merit. GEORGIA.--Dr. J. F. Wilson, Secretary National Nut Growers' Association, Poulan, Ga., has selected his varieties for that section as follows: Stuart, Schley, Van Deman, Georgia and Frotscher. Herbert C. White, horticulturist, G. M. Bacon Pecan Co., DeWitt, Ga., says that Georgia and Stuart are the best of the varieties thus far tested. J. B. Wight, Cairo, Ga., believes in planting Frotscher principally in his section. FLORIDA.--Prof. H. K. Miller, Monticello, Fla., believes in planting Schley, Dewey, Louisiana, Frotscher, Stuart, Russell, Pabst, Van Deman and Sweetmeat.