She had quite ceased to care for individuals; she cared only for types, for categories. Her large observation had made her acquainted with a great number, and her mind was a complete collection of “heads.” She flattered herself that she knew at a glance where to pigeon-hole a new-comer, and if she made any mistakes her deportment never betrayed them. I think that, as regards individuals, she had neither likes nor dislikes; but she was capable of expressing esteem or contempt for a species. She had her own ways, I suppose, of manifesting her approval, but her manner of indicating the reverse was simple and unvarying. “Je trouve que c’est déplacé”—this exhausted her view of the matter. If one of her inmates had put arsenic into the _pot-au-feu_, I believe Madame Beaurepas would have contented herself with remarking that the proceeding was out of place. The line of misconduct to which she most objected was an undue assumption of gentility; she had no patience with boarders who gave themselves airs. “When people come _chez moi_, it is not to cut a figure in the world; I have never had that illusion,” I remember hearing her say; “and when you pay seven francs a day, _tout compris_, it comprises everything but the right to look down upon the others. But there are people who, the less they pay, the more they take themselves _au sérieux_. My most difficult boarders have always been those who have had the little rooms.” Madame Beaurepas had a niece, a young woman of some forty odd years; and the two ladies, with the assistance of a couple of thick-waisted, red-armed peasant women, kept the house going. If on your exits and entrances you peeped into the kitchen, it made very little difference; for Célestine, the cook, had no pretension to be an invisible functionary or to deal in occult methods. She was always at your service, with a grateful grin she blacked your boots; she trudged off to fetch a cab; she would have carried your baggage, if you had allowed her, on her broad little back. She was always tramping in and out, between her kitchen and the fountain in the place, where it often seemed to me that a large part of the preparation for our dinner went forward—the wringing out of towels and table-cloths, the washing of potatoes and cabbages, the scouring of saucepans and cleansing of water-bottles. You enjoyed, from the doorstep, a perpetual back-view of Célestine and of her large, loose, woollen ankles, as she craned, from the waist, over into the fountain and dabbled in her various utensils. This sounds as if life went on in a very make-shift fashion at the Pension Beaurepas—as if the tone of the establishment were sordid. But such was not at all the case. We were simply very _bourgeois_; we practised the good old Genevese principle of not sacrificing to appearances. This is an excellent principle—when you have the reality. We had the reality at the Pension Beaurepas: we had it