The People of Palestine: An enlarged edition of "The Peasantry of Palestine, Life, Manners and Customs of the Village"Grant, Elihu
General
The People of Palestine: An enlarged edition of "The Peasantry of Palestine, Life, Manners and Customs of the Village"
Grant, Elihu
Palestine -- Social life and customs; Palestinian Arabs -- Social life and customs; Peasants -- Palestine
All around the highland country of Western Palestine are mellow plains
and fertile valleys. Up and down the western border between the
highlands and the Mediterranean is the Maritime Plain, from eight to
fifteen miles wide. Along the eastern edge is the great depression of
the Ghôr, the low fertile basin that separates Western from Eastern
Palestine and provides a bed for the plunging current of the Jordan and
a sink for the Dead Sea. These two fertile strips are barely connected
toward the north by an arm of the Ghôr, formerly called the Valley of
Jezreel, that reaches to the site of ancient Jezreel, and a succession
of plains formerly called the Plain of Esdraelon, that touch the
Maritime Plain around the nose of Carmel. The highland country is
pierced by many a cut called, in the language of the country, _wâd_, or
_wâdy_, the equivalent ordinarily of our _valley_, though the climate of
Palestine is such as to make it almost always the case that a wâdy is a
brook in the rainy weather of winter and a dry gully during the rest of
the year.[2] Some of these wâdys are of considerable breadth and offer
arable lands; others are narrow, deep gorges. Into some of these gorges
the débris from the hillsides has tumbled so as to make it impossible to
use the valley bed as a road even in dry weather.
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Many of the passes mentioned in the literature of Palestine are really
highland paths. Valleys must often be avoided as impassable during the
winter rains and as stiflingly hot in summer. Invading armies would
seldom risk using narrow valleys for their approach, as they would be
easily assailable from the hillsides.
Public-domain text, read in full here on John Shaqi.
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