London (England) -- Social conditions; Poor -- England -- London
I was ashamed to tell him that I weighed one hundred and seventy
pounds, or over twelve stone, so I contented myself with taking his
measure. Poor, misshapen little man! His skin an unhealthy colour, body
gnarled and twisted out of all decency, contracted chest, shoulders
bent prodigiously from long hours of toil, and head hanging heavily
forward and out of place! A “’earty man,’ ’e was!”
“How tall are you?”
“Five foot two,” he answered proudly; “an’ the chaps at the shop . . .
”
“Let me see that shop,” I said.
The shop was idle just then, but I still desired to see it. Passing
Leman Street, we cut off to the left into Spitalfields, and dived into
Frying-pan Alley. A spawn of children cluttered the slimy pavement, for
all the world like tadpoles just turned frogs on the bottom of a dry
pond. In a narrow doorway, so narrow that perforce we stepped over her,
sat a woman with a young babe, nursing at breasts grossly naked and
libelling all the sacredness of motherhood. In the black and narrow
hall behind her we waded through a mess of young life, and essayed an
even narrower and fouler stairway. Up we went, three flights, each
landing two feet by three in area, and heaped with filth and refuse.
There were seven rooms in this abomination called a house. In six of
the rooms, twenty-odd people, of both sexes and all ages, cooked, ate,
slept, and worked. In size the rooms averaged eight feet by eight, or
possibly nine. The seventh room we entered. It was the den in which
five men “sweated.” It was seven feet wide by eight long, and the table
at which the work was performed took up the major portion of the space.
On this table were five lasts, and there was barely room for the men to
stand to their work, for the rest of the space was heaped with
cardboard, leather, bundles of shoe uppers, and a miscellaneous
assortment of materials used in attaching the uppers of shoes to their
soles.
In the adjoining room lived a woman and six children. In another vile
hole lived a widow, with an only son of sixteen who was dying of
consumption. The woman hawked sweetmeats on the street, I was told, and
more often failed than not to supply her son with the three quarts of
milk he daily required. Further, this son, weak and dying, did not
taste meat oftener than once a week; and the kind and quality of this
meat cannot possibly be imagined by people who have never watched human
swine eat.
“The w’y ’e coughs is somethin’ terrible,” volunteered my sweated
friend, referring to the dying boy. “We ’ear ’im ’ere, w’ile we’re
workin’, an’ it’s terrible, I say, terrible!”
And, what of the coughing and the sweetmeats, I found another menace
added to the hostile environment of the children of the slum.
My sweated friend, when work was to be had, toiled with four other men
in his eight-by-seven room. In the winter a lamp burned nearly all the
day and added its fumes to the over-loaded air, which was breathed, and
breathed, and breathed again.
Public-domain text, read in full here on John Shaqi.
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