The Personality of American CitiesHungerford, Edward
History
The Personality of American Cities
Hungerford, Edward
Cities and towns -- United States; United States -- Description and travel; United States -- Social life and customs -- 1865-1918
Now let your vision drop into the near foreground--into the tracery of
trees about the jewel-box of a City Hall. Let it pause for a moment in
the broad-paved street at your feet with the queer little openings
through which humans are sweeping like a black stream into a funnel;
others from which the human streams come crawling upward like black
molasses and you are again reminded that some of the greatest highways
of New York are those that are subterranean and unseen. The sidewalks
grow a little blacker than before.
"It's lunch-time," laughs the young engineer.
Bless you, it is. The morning that you gave to one of the most typical
of the towers has not been ill-spent.
III
Thirty minutes before the big bell of Trinity spire booms out noon-tide
New York's busiest grub-time begins. A few early-breakfasting clerks and
office-boys begin to find their way toward the shrines of the
coffee-urns and the heaped-up piles of sandwiches.
[Illustration: The view of New York from the lunch club in the
skyscraper]
Of course, in New York breakfast is an almost endless affair--generally
a fearfully hurried one. But lunch is far more serious. Lunch is almost
an institution. Fifteen minutes after it is fairly begun it is gaining
rapid headway. Thin trails of stenographers and clerks are finding their
ways, lunch-bound, through the canyon-like streets of lower Manhattan,
streams that momentarily increase in volume. By the time that Trinity
finally booms its twelve stout strokes down into Broadway there is
congestion upon the sidewalks--the favorite stools at the counters, the
better tables in the higher-priced places are being rapidly filled. At
twelve-thirty it begins to be luck to get any sort of accommodations at
the really popular places; before one o'clock the intensity of grubbing
verges on panic and pandemonium. And at a little before three cashiers
are totaling their receipts, cooks, donning their hats and coats to go
uptown, and waiters and 'buses are upturning chairs and scrubbing floors
with scant regard for belated lunchers who have to be content with
the crumbs that are left after the ravishing and hungry army has been
fed. Order after pandemonium--readiness for the two hours of gorge upon
the morrow. The restaurants and lunch-rooms are as quiet as Trinity
church-yard and something like three quarters of a million hungry souls
have lunched in the business section of Manhattan south of Twenty-third
street--at a total cost, according to the estimate of a shrewd
restauranteur of a quarter of a million dollars.
* * * * *
Public-domain text, read in full here on John Shaqi.
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